Naslov
Fizikalne i kemijske karakteristike i senzoričko ocjenjivanje plodova šipka (Punica granatum L.) sorte "Glavaš"
(Physical and chemical characteristics and sensory evaluation of pomegranate fruit of (Punica granatum L.) cv. Glavaš)

Autori
Gadže, Jelena ; Prlić, Marija ; Bulić, Milena ; Leko, Marijo ; Barbarić, Miro ; Vego, Dijana ;

Izvornik
Pomologia Croatica : glasilo Hrvatskog agronomskog društva (1330-6626) 17 (2011), 3-4; 87-98

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Punica granatum L.; senzoričko ocjenjivanje; unutarnja i vanjska kakvoća ploda
(Punica granatum L.; sensory evaluation; internal and external fruit quality)

Sažetak
Physical, chemical and sensory characteristics of pomegranate fruits of cultivar ‘Glavaš’ were investigated. External and internal fruit quality was assessed through standard parameters (fruit and aril weight and dimensions, soluble solids, total acid) and sensorial quality by panel tests (fruit size, shape and colour ; juiciness, sweet/acid taste). Among locations ‘Stolac3’ and ‘Buna 3’ have significantly distinct physical characteristics. The highest fruit weight was at ‘Buna 3’ location. Location ‘Stolac 1’had significantly higher values of total soluble solid content (17, 63 ºBrix) and acidity of fruit juice (3, 16 g/L). Large differences in sensory scores for fruit taste were found between locations.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA