Naslov
Effects of supercritical CO2 extraction parameters on soybean oil yield

Autori
Jokić, Stela ; Nagy, Bence ; Zeković, Zoran ; Vidović, Senka ; Bilić, Mate ; Velić, Darko ; Simándi, Béla

Izvornik
Food and bioproducts processing (0960-3085) 90 (2012), 4; 693-699

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
supercritical fluid extraction; soybean oil; modelling

Sažetak
A series of operational parameters of supercritical fluid extraction of soybean oil (pressure: 300–500 bar, temperature: 40–60 °C, CO2 mass flow rate: 0.194–0.436 kg/h and characteristic particle size: 0.238–1.059 mm) was investigated in a laboratory scale apparatus. The results show that the extraction yields were significantly affected by applied operational extraction parameters. The increase in pressure, temperature and solvent flow rate improved the extraction yield. The extraction yield increased as the particle size decreased depending on decreasing intra-particle diffusion resistance. To describe the extraction process Sovova's model was used and very good agreement with the experimental results was obtained. Based on the experimental data the internal and external mass transfer coefficients were estimated. To explore the influence of the extractor size on this process, soybean samples were extracted using different extraction basket volumes (0.2 L and 5 L) and related model parameters were examined. The mass transfer coefficient in the fluid phase increased with the increase in extractor size, while the mass transfer coefficient in the solid phase was independent of the extractor size.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA