Pregled bibliografske jedinice broj: 574707
Service quality measurement in wellness tourism: An application of SERVQUAL scale
Service quality measurement in wellness tourism: An application of SERVQUAL scale // International Conference ENCUENTROS "Tourism and Quality of Life" - book of abstracts
Portorož: Faculty of Tourism Studies - Turistica, 2010. str. 33-33 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 574707 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Service quality measurement in wellness tourism: An application of SERVQUAL scale
Autori
Marković, Suzana ; Raspor, Sanja ; Komšić, Jelena
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
International Conference ENCUENTROS "Tourism and Quality of Life" - book of abstracts
/ - Portorož : Faculty of Tourism Studies - Turistica, 2010, 33-33
Skup
International Conference ENCUENTROS "Tourism and Quality of Life"
Mjesto i datum
Portorož, Slovenija, 27.09.2010. - 28.09.2010
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Service quality ; SERVQUAL ; measurement ; health tourism ; wellness ; Croatia
Sažetak
Over the recent years health tourism sector has spread its framework from solely curative purpose to variety of preventive programmes, known as wellness services. This relatively new concept in tourism segment is well immanent in practice. On the other hand, there is little empirical evidence that evaluate service quality from the perspective of wellness customers. The purpose of this study is to contribute to the conceptual and empirical knowledge of service quality in wellness settings. The aim is to provide theoretical background of the main concepts of interest and to empirically assess customers’ expectations and perceptions, as well as to determine overall wellness service quality. Data were collected using a self-administered questionnaire, based on dimensions of SERVQUAL scale (Parasuraman et al., 1988). The questionnaire was divided into three parts. First, the respondents’ expectations regarding service quality in wellness settings in general were measured. The second part examined the respondents’ perceptions of service quality in wellness centers in Croatian hotels. The third part of questionnaire consisted of demographic questions. Factor analysis and reliability analysis were conducted in order to identify key factors of wellness service quality and to test the reliability and consistency of the measurement scale.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija,
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