Pregled bibliografske jedinice broj: 568073
Resveratrol, Lentinula edodes and BHA: novel opportunities in the prevention of fungal growth and mycotoxin production.
Resveratrol, Lentinula edodes and BHA: novel opportunities in the prevention of fungal growth and mycotoxin production. // Modern fungicides and antifungal compounds / DEHNE H.W., GISI U., KUCK K.H., RUSSEL P.E., LYR H. (ur.).
Alton: British Crop Production Council, 2005. str. 329-340
CROSBI ID: 568073 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Resveratrol, Lentinula edodes and BHA: novel opportunities in the prevention of fungal growth and mycotoxin production.
Autori
Ricelli, Alessandra ; Zjalić, Slaven ; Reverberi, Massimo ; Taddei, Federica ; Fabbri, Anna Adele ; Fanelli, Corrado
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Modern fungicides and antifungal compounds
Urednik/ci
DEHNE H.W., GISI U., KUCK K.H., RUSSEL P.E., LYR H.
Izdavač
British Crop Production Council
Grad
Alton
Godina
2005
Raspon stranica
329-340
ISBN
1-901-396-39-8
Ključne riječi
mycotoxins; antioxidants, resveratrol, Lentinula edodes
Sažetak
The presence and growth of mycotoxin producing fungi on food commodities represent a serious and worldwide problem. Different strategies are applied in pre and post harvest period to control the fungal growth and presence of mycotoxins in food and feed but none of them has solved the problem. In this work the possibility of use of some novel compounds in mycotoxin control is discussed.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Biotehnologija
