Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy

Giacometti, Jasminka; Buretić Tomljanović, Alena; Milin, Čedomila; Ćuk, Mira; Radošević Stašić, Biserka

doi:10.4236/fns.2012.32035

Pregled bibliografske jedinice broj: 564815

Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy

Giacometti, Jasminka; Buretić Tomljanović, Alena; Milin, Čedomila; Ćuk, Mira; Radošević Stašić, Biserka

Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy // Food and nutrition sciences, 3 (2012), 2; 240-248 doi:10.4236/fns.2012.32035 (podatak o recenziji nije dostupan, članak, znanstveni)

CROSBI ID: 564815 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Olive- and corn oil enriched diets changed the phospholipid fatty acid composition in mice liver after one-thirds hepatectomy

Autori
Giacometti, Jasminka ; Buretić Tomljanović, Alena ; Milin, Čedomila ; Ćuk, Mira ; Radošević Stašić, Biserka

Izvornik
Food and nutrition sciences (2157-944X) 3 (2012), 2; 240-248

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Fatty acids; Phospholipids; One-thirds partial hepatectomy; Olive oil; Corn oil; Diet

Sažetak
We examined the effect of dietary fats on the kinetics of liver regeneration after one-third partial hepatectomy (PH) in male Balb/c mice. Corn and olive supplemented diets were chosen as a model of n-6 and n-9 diets. Phospholipid fatty acids were determined by gas chromatography (GC) after previous fractionation by solid-phase extraction using aminopropyl (NH2) column, and data were analysed by nonparametric Kruskal-Wallis test. Diet enriched with corn and olive oil did not affect the balance of lipid disorders during liver regeneration after 1/3 PH. Desaturases activity direction has changed depending on the used diet. The key role in the alteration of the polar fatty acids profile at all stages of liver regeneration and examined dietary fats is played by activity of stearoyl-CoA desaturase (SCD).

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Temeljne medicinske znanosti, Javno zdravstvo i zdravstvena zaštita

POVEZANOST RADA

Projekti:
062-0621341-0061 - Masne kiseline i polifenoli u regeneraciji i reparaciji tkiva. (Milin, Čedomila, MZOS ) ( CroRIS)
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062-0982522-0369 - Genetika metabolizma fosfolipida u shizofreniji (Buretić-Tomljanović, Alena, MZOS ) ( CroRIS)
335-0000000-0221 - Potencijalna primjena kakao polifenola u inhibiciji fibroze jetre (Giacometti, Jasminka, MZOS ) ( CroRIS)