Pregled bibliografske jedinice broj: 56432
The Influence of Temperature on Patulin Biosynthesis During the Growth of Mold Penicillium expansum ZMPBF 565
The Influence of Temperature on Patulin Biosynthesis During the Growth of Mold Penicillium expansum ZMPBF 565 // Proceedings / Third Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Marić, Vladimir (ur.).
Zagreb: Croatian Society for Biotechnology, 1998. str. 130-130 (poster, domaća recenzija, sažetak, znanstveni)
CROSBI ID: 56432 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The Influence of Temperature on Patulin Biosynthesis During the Growth of Mold Penicillium expansum ZMPBF 565
Autori
Markov, Ksenija ; Duraković, Senadin ; Delaš, Frane ; Radić, Božica
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Proceedings / Third Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
/ Marić, Vladimir - Zagreb : Croatian Society for Biotechnology, 1998, 130-130
Skup
Third Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Mjesto i datum
Zagreb, Hrvatska, 10.06.1998. - 12.06.1998
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
Patulin; apple juice; mixed cultures
Sažetak
In this work the patulin synthesis and the growh of mold P.expansum ZMPBF 565 in liquid media in pure and mixed cultures with the mold Penicillium sp. ZMPBF 501 isolated from apples have been investigated .Experiments were carried out with stationary cultures at 4^oC in refrigerator and at room temperature during 15 days.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
