Pregled bibliografske jedinice broj: 563913
Inhibiting Effect of Different Edible and Medicinal Mushrooms on the Growth of Two Ochratoxigenic Microfungi
Inhibiting Effect of Different Edible and Medicinal Mushrooms on the Growth of Two Ochratoxigenic Microfungi // International journal of medicinal mushrooms, 4 (2002), 2; 171-177 (podatak o recenziji nije dostupan, članak, znanstveni)
CROSBI ID: 563913 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Inhibiting Effect of Different Edible and Medicinal Mushrooms on the Growth of Two Ochratoxigenic Microfungi
Autori
Ricelli, Alessandra ; Fabbri, Anna Adele ; Nisini-Trionfetti, Paola ; Reverberi, Massimo ; Zjalic, Slaven ; Fanelli, Corrado
Izvornik
International journal of medicinal mushrooms (1521-9437) 4
(2002), 2;
171-177
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
basidiomycetes ; ochratoxin A
Sažetak
The efficacy of different antioxidant and antimicrobial substances on the growth of two ochratoxigenic fungi has been investigated. Among the compounds used are some edible and medicinal higher Basidiomycetes mushrooms, Lentinus edodes (Berk.) Sing., Agrocybe aegerita (Brig.) Sing., and Pleurotus eryngii (DC.: Fr) Quel., whose antimicrobial and antioxidant properties have already been reported. The experimental results obtained indicate that some antioxidants and some edible and medicinal mushroom extracts can inhibit the growth of the two tested toxigenic microfungi species, Aspergillus ochraceus and Penicillium verrucosum.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Biotehnologija
