Pregled bibliografske jedinice broj: 560568
Performance Benchmarking Tool in the Croatia Hotel Industry
Performance Benchmarking Tool in the Croatia Hotel Industry // Advances in food, hospitality and tourism, 1 (2011), 4; 52-63 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
CROSBI ID: 560568 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Performance Benchmarking Tool in the Croatia Hotel Industry
Autori
Peršić, Milena ; Janković, Sandra
Izvornik
Advances in food, hospitality and tourism (2043-8907) 1
(2011), 4;
52-63
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopćenje, znanstveni
Ključne riječi
hospitality industry; benchmarking; performance management and measurement; IFRS 8; Croatia
Sažetak
The aim of this paper is to develop a benchmarking methodology for monitoring hotel business operations on the national and international level, based on the USALI standards and using the case study method, Performance benchmarking will be examined in the framework of globalization and advances of increasing needs of information technology, and based on the researched experience of application of USALI standards in Croatian’s hospitality industry, to help organizations in trespassing business crisis. The objectives of implementing an EPE program include better understanding of an organization’s impacts on the environment, providing a basis for benchmarking management, operational and environmental performance, identifying opportunities for improving efficiency of energy and resource usage, determining whether environmental objectives and targets are being met, demonstrating compliance with regulations, determining proper allocation of resources, increasing the awareness of employees and improving community and customer relations.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
Napomena
Advances in Food, Hospitality and Tourism discusses major trends and developments in a variety of disciplines as they apply to the food, hospitality and tourism industries. The range of topics covered by the journal includes: education and training ; current trends in food/nutrition ; hospitality trends ; niche tourism ; tourism management and planning ; sustainability ; events management ; and other relevant topics. In addition to the double-blind refereed papers and research notes, the journal publishes discussion papers. Contact: afht-editor@mmu.ac.uk & afht-submissions@mmu.ac.uk
POVEZANOST RADA
Projekti:
067-0811272-1074 - Perspektiva primjene upravljačkog računovodstva u javnom sektoru RH (Vašiček, Vesna, MZOS ) ( CroRIS)
116-2012298-2574 - Obnovljivi izbori energije za eko-hotel i eko-turističku destinaciju (Blažević, Branko, MZOS ) ( CroRIS)
Ustanove:
Ekonomski fakultet, Zagreb,
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija