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Pregled bibliografske jedinice broj: 546470

Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia


Vujević, Predrag; Vahčić, Nada; Milinović, Bernardica; Jelačić, Tvrtko; Halapija Kazija, Dunja; Čmelik, Zlatko
Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia // African journal of agricultural research, 5 (2010), 15; 2023-2029 doi:10.5897/AJAR10.298 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 546470 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia

Autori
Vujević, Predrag ; Vahčić, Nada ; Milinović, Bernardica ; Jelačić, Tvrtko ; Halapija Kazija, Dunja ; Čmelik, Zlatko

Izvornik
African journal of agricultural research (1991-637X) 5 (2010), 15; 2023-2029

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Corylus avellana L. ; hazelnut ; kernel weight ; kernel percent ; chemical composition

Sažetak
The aim of this research was to determine the pomological traits and proximate chemical composition of economically important Hazelnut (Corylus avellana L.) varieties grown in Croatia. Autochthonous variety Istarski duguljasti is the most represented variety in production, followed by introduced varieties Romische Zellernuss and Hallesche Riesen. Research was conducted during four vegetation seasons. Pomological traits (productivity/yield, number of fruits, nut weight, kernel weight, percent kernel) and proximate chemical composition of hazelnuts (fats, carbohydrates, proteins, ash and moisture) were determined. During the period of research, Romische Zellernuss variety had the highest yield ; Hallesche Riesen variety had approximately the similar yield, while Istarski duguljasti had the lowest. However, Istarski duguljasti variety demonstrated stability and regular fertility during all years of research. Proximate chemical composition (of fresh material) varied per variety and per year. Fats were predominant compound which content ranged from 61.60 - 67.59 g/100 g, followed by carbohydrates (15.75 - 20.58 g/100 g) and proteins (10.16 - 13.13 g/100 g). Ash content in hazelnut kernel ranged from 2.51 - 2.85 g/100 g, and moisture content from 2.87 - 3.21 g/100 g. Results obtained in research suggest that external and internal parameters of hazelnut quality are influenced by variety, harvest year and their mutual interactions.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
178-0910468-2710 - Evaluacija uzgajanih trešanja i višnje Maraske u mediteranskom dijelu Hrvatske (Čmelik, Zlatko, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb,
Zdravstveno veleučilište, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.academicjournals.org

Citiraj ovu publikaciju:

Vujević, Predrag; Vahčić, Nada; Milinović, Bernardica; Jelačić, Tvrtko; Halapija Kazija, Dunja; Čmelik, Zlatko
Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia // African journal of agricultural research, 5 (2010), 15; 2023-2029 doi:10.5897/AJAR10.298 (međunarodna recenzija, članak, znanstveni)
Vujević, P., Vahčić, N., Milinović, B., Jelačić, T., Halapija Kazija, D. & Čmelik, Z. (2010) Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia. African journal of agricultural research, 5 (15), 2023-2029 doi:10.5897/AJAR10.298.
@article{article, author = {Vujevi\'{c}, Predrag and Vah\v{c}i\'{c}, Nada and Milinovi\'{c}, Bernardica and Jela\v{c}i\'{c}, Tvrtko and Halapija Kazija, Dunja and \v{C}melik, Zlatko}, year = {2010}, pages = {2023-2029}, DOI = {10.5897/AJAR10.298}, keywords = {Corylus avellana L., hazelnut, kernel weight, kernel percent, chemical composition}, journal = {African journal of agricultural research}, doi = {10.5897/AJAR10.298}, volume = {5}, number = {15}, issn = {1991-637X}, title = {Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia}, keyword = {Corylus avellana L., hazelnut, kernel weight, kernel percent, chemical composition} }
@article{article, author = {Vujevi\'{c}, Predrag and Vah\v{c}i\'{c}, Nada and Milinovi\'{c}, Bernardica and Jela\v{c}i\'{c}, Tvrtko and Halapija Kazija, Dunja and \v{C}melik, Zlatko}, year = {2010}, pages = {2023-2029}, DOI = {10.5897/AJAR10.298}, keywords = {Corylus avellana L., hazelnut, kernel weight, kernel percent, chemical composition}, journal = {African journal of agricultural research}, doi = {10.5897/AJAR10.298}, volume = {5}, number = {15}, issn = {1991-637X}, title = {Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia}, keyword = {Corylus avellana L., hazelnut, kernel weight, kernel percent, chemical composition} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • AGRICOLA
  • CAB Abstracts


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