Pregled bibliografske jedinice broj: 54595
Preliminary Results from the Analytical Caracterisation of Olive Oil from Two Autoctonous Cultivars in the Pula Area (Croatia)
Preliminary Results from the Analytical Caracterisation of Olive Oil from Two Autoctonous Cultivars in the Pula Area (Croatia) // Tehnologija - hrana - zdravlje / Raspor, Peter ; Pitako, Darja ; Hočevar, Ivica (ur.).
Ljubljana: Association of Food and Nutrition Specialists of Slovenia, 1997. str. 692-696 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Preliminary Results from the Analytical Caracterisation of Olive Oil from Two Autoctonous Cultivars in the Pula Area (Croatia)
Autori
Koprivnjak, Olivera ; Conte, Lanfranco ; Prgomet, Željko
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Tehnologija - hrana - zdravlje
/ Raspor, Peter ; Pitako, Darja ; Hočevar, Ivica - Ljubljana : Association of Food and Nutrition Specialists of Slovenia, 1997, 692-696
Skup
1.slovenski kongres o hrani in prehrani z mednarodno udeležbo
Mjesto i datum
Bled, Slovenija, 21.04.1996. - 25.04.1996
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
olive oil; characteristic features; composition
Sažetak
In keeping with the trend toward obtaining and maintaining food products with characteristic features, a preliminary study was carried out during which the qualitative and compositional characteristics of the oil extracted from two autochthonous Istrian cultivars were studied - Bianchera (intensive cultivation) and Busa (traditional cultivation). Olive samples were picked on successive dates from the same trees. Oil was extracted from these olives in a laboratory, simulating a continuous decanting process. The compositional parameters characterising each of the two cultivars were thus established.
Izvorni jezik
Engleski
