Naslov
Listeria monocytogenes in poultry meat processing

Autori
Perković, Amadea ; Medić, Helga ; Kralik, Gordana ; Botka-Petrak, Karmen ; Petrak, Tomislav

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Book of proceedings Advances and chalanges in poultry science / Tserveni-Goussi, A., Yannakopoulos, A., Fortomaris, P., Arsenos, G., Sossidou, E. - Solun : University Studio Press, 2008, 1051-1054

ISBN
978-960-12-1686-7

Skup
1st Mediterranean Summit of WPSA

Mjesto i datum
Porto Carras, Grčka, 07.05.2008. - 10.05.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
L. monocytogenes; HACCP; hygiene; contamination; poultry meat

Sažetak
Natural contamination with L. monocytogenes was analyzed in poultry meat and the environment and equipment of the shopping mall plant. For isolation were used ISO 11290-1, 2 methods. The percentage of examined samples contaminated with L. monocytogenes was 1% due to the cross-contamination through the equipment, while background microflora was isolated as well. Results indicated the justifiability of HACCP implementation and necessity of constant education of the workers on hygiene and food safety. Also the results demonstrate that the control of L. monocytogenes at retail sale is essential in order to minimize the potential hazard to human health.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA