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Pregled bibliografske jedinice broj: 537033

Tourist's interest in organic food – Segmentation by country of arrival – evidence from Istria county, Croatia


Ilak Peršurić, Anita Silvana; Težak Ana
Tourist's interest in organic food – Segmentation by country of arrival – evidence from Istria county, Croatia // Book of abstracts 22nd International scientific-Expert Conference of agriculture and Food Industry / Blesić, M ; Dučić, B. (ur.).
Sarajevo: Poljorivredno-prehrambeni fakultet, 2011. str. 108-108 (predavanje, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Tourist's interest in organic food – Segmentation by country of arrival – evidence from Istria county, Croatia

Autori
Ilak Peršurić, Anita Silvana ; Težak Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts 22nd International scientific-Expert Conference of agriculture and Food Industry / Blesić, M ; Dučić, B. - Sarajevo : Poljorivredno-prehrambeni fakultet, 2011, 108-108

ISBN
978-953-6387-07-6

Skup
22nd International scientific-Expert Conference of agriculture and Food Industry

Mjesto i datum
Sarajevo, Bosna i Hercegovina, 28.09.2011. - 01.10.2011

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Istria; tourists; ecollogically produced food

Sažetak
On the scientific project „Valorization of selective forms of tourism in sustainable development of rural spaces“, during 2007 a survey was pursued on a sample of tourists with intention to determine their interest for ecologically produced food during their stay in Istria. Total of 1.028 questionnaires were collected. According to set hypothesis and sub hypothesis the differences occurred between tourists of different origin and related to certain socio demography features.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Projekti:
147-1470497-3034 - Valorizacija selektivnih oblika turizma u održivom razvitku ruralnih prostora (Ružić, Pavlo, MZOS ) ( CroRIS)

Ustanove:
Institut za poljoprivredu i turizam, Poreč


Citiraj ovu publikaciju:

Ilak Peršurić, Anita Silvana; Težak Ana
Tourist's interest in organic food – Segmentation by country of arrival – evidence from Istria county, Croatia // Book of abstracts 22nd International scientific-Expert Conference of agriculture and Food Industry / Blesić, M ; Dučić, B. (ur.).
Sarajevo: Poljorivredno-prehrambeni fakultet, 2011. str. 108-108 (predavanje, međunarodna recenzija, sažetak, znanstveni)
Ilak Peršurić, A. & Težak Ana (2011) Tourist's interest in organic food – Segmentation by country of arrival – evidence from Istria county, Croatia. U: Blesić, M. & Dučić, B. (ur.)Book of abstracts 22nd International scientific-Expert Conference of agriculture and Food Industry.
@article{article, author = {Ilak Per\v{s}uri\'{c}, Anita Silvana}, year = {2011}, pages = {108-108}, keywords = {Istria, tourists, ecollogically produced food}, isbn = {978-953-6387-07-6}, title = {Tourist's interest in organic food – Segmentation by country of arrival – evidence from Istria county, Croatia}, keyword = {Istria, tourists, ecollogically produced food}, publisher = {Poljorivredno-prehrambeni fakultet}, publisherplace = {Sarajevo, Bosna i Hercegovina} }
@article{article, author = {Ilak Per\v{s}uri\'{c}, Anita Silvana}, year = {2011}, pages = {108-108}, keywords = {Istria, tourists, ecollogically produced food}, isbn = {978-953-6387-07-6}, title = {Tourist's interest in organic food – Segmentation by country of arrival – evidence from Istria county, Croatia}, keyword = {Istria, tourists, ecollogically produced food}, publisher = {Poljorivredno-prehrambeni fakultet}, publisherplace = {Sarajevo, Bosna i Hercegovina} }




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