Naslov
Responses of microbial food web to eutrophication decreasing

Autori
Nada Krstulović ; Mladen Šolić ; Danijela Šantić ; Stefanija Šestanović ; Grozdan Kušpilić ; Natalia Bojanić

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the Tenth Conference on the Mediterranean Coastal Environment, MEDCOAST 11 / Erdal, Ozhan - Rodos : Mediterranean Coastal Foundation, 2011, 533-543

ISBN
978-605-8990-8-7

Skup
MEDCOAST 11

Mjesto i datum
Rodos, Grčka, 25.10.2011. - 29.10.2011

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
microbial food web; eutrophication; Kaštela Bay; Adriatic Sea

Sažetak
Vranjic Basin, in the eastern part of Kaštela Bay (middle Adriatic Sea), received municipal wastewater until offshore submarine outfalls were finished in November 2004. To identify the responses of the microbial community to changes in the trophic status of the marine environment, two 4-year periods were compared: a “eutrophic” period (2001-2004) when the sewage waters entered the Basin and an “oligotrophic” period (2005-2008) after the outfalls were completed. The switch from more to less eutrophic conditions was accompanied by decreases in bacterial abundance, bacterial production and phytoplankton biomass, a slight increase in heterotrophic nanoflagellate (HNF) abundance and a marked increase in bacterial specific growth rate. The percent contribution of small phytoplankton chlorophyll (< 10 μm) to total chlorophyll increased from less than 40% during the eutrophic period to more than 60% during the oligotrophic period. Changes in seasonal patterns of phytoplankton, bacteria and HNF abundance were also observed, with summer maxima during the eutrophic period and spring and autumn maxima during the oligotrophic period. Significant changes in the microbial food web were also identified. During eutrophic conditions, bacteria were dominantly under the phytoplankton-mediated bottom-up control whereas HNF were dominantly controlled by ciliate grazing (top-down control). In contrast, during the oligotrophic period, predominantly top-down control of bacteria by strong HNF grazing was observed. At the same time, HNF were spared from strong ciliate predation pressure because the ciliates apparently switched their dominant prey from HNF to the small phytoplankton fraction during that period.

Izvorni jezik
Engleski

Znanstvena područja
Biologija

POVEZANOST RADA