Pregled bibliografske jedinice broj: 526318
Expression, Purification and Crystallization of Wheat Profilin (Tri a 12)
Expression, Purification and Crystallization of Wheat Profilin (Tri a 12) // Croatica chemica acta, 84 (2011), 3; 419-422 doi:10.5562/cca1790 (međunarodna recenzija, članak, znanstveni)
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Naslov
Expression, Purification and Crystallization of Wheat Profilin (Tri a 12)
Autori
Ecker, Christina ; Forstenlechner, Peter ; Milić, Dalibor ; Hoffmann-Sommergruber, Karin ; Cichna- Markl, Margit ; Matković-Čalogović, Dubravka
Izvornik
Croatica chemica acta (0011-1643) 84
(2011), 3;
419-422
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
wheat profilin; expression; crystallization; food allergy
Sažetak
Profilin from wheat (Triticum aestivum) has been identified as an allergen (Tri a 12). The re- combinant 14 kDa protein was produced in Escherichia coli, purified and crystallized using the hanging-drop vapour-diffusion method. A diffaction-data set to a resolution of 3.3 A was collected in-house from a single crystal. The crystals belonged to space group P3221, with unit- cell parameters a = b = 58.9 A, c = 82.5 A, alpha = beta = 90° and gamma = 120°.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
119-1193079-1084 - Strukturno istraživanje bioloških makromolekula metodom rentgenske difrakcije (Matković-Čalogović, Dubravka, MZOS ) ( CroRIS)
Ustanove:
Prirodoslovno-matematički fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- CA Search (Chemical Abstracts)
