Pregled bibliografske jedinice broj: 525506
Fermented high moisture maize grain as supplement to alfalfa haylage is superior over unfermented dry maize grain in diet dry matter digestibility
Fermented high moisture maize grain as supplement to alfalfa haylage is superior over unfermented dry maize grain in diet dry matter digestibility // Mljekarstvo, 61 (2011), 244-251 (međunarodna recenzija, članak, znanstveni)
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Naslov
Fermented high moisture maize grain as supplement to alfalfa haylage is superior over unfermented dry maize grain in diet dry matter digestibility
Autori
Vranić, Marina ; Knežević, Mladen ; Perčulija, Goran ; Bošnjak, Krešimir ; Leto, Josip ; Kutnjak, Hrvoje ; Horg, Martina
Izvornik
Mljekarstvo (0026-704X) 61
(2011);
244-251
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
alfalfa haylage; high moisture maize grain; low moisture maize grain; intake; digestibility
Sažetak
The objectives of the experiment were to examine whether high moisture maize grain (HMM) is superior to low moisture maize grain (LMM) as supplement to alfalfa haylage (Medicago sativa L.) (AH). The effects of HMM and LMM supplementation to AH were studied on feed intake, water intake and dry matter (DM) digestibility in wether sheep. Alfalfa was harvested at the beginning of flowering and ensiled into round bales wrapped with plastic. The average DM and crude protein (CP) concentration of AH was 534.7 g kg-1 fresh sample and 141 g kg-1 DM, respectively. The average DM content (g kg-1 fresh sample) of HMM and LMM were 795.9 and 915.1 g kg-1 fresh sample, respectively, while the average CP concentration (g kg-1 DM) were 116.8 and 106.0, respectively. The study consisted of five feeding treatments incorporating AH only and AH supplemented with 5 or 10 g HMM or LMM d-1 kg-1 wether body weight. The inclusion of HMM (5 or 10 g kg-1 body weight d-1) into AH based ration resulted in higher diet DM digestibility (P<0.05) in comparison with LMM inclusion (5 or 10 g kg-1 body weight d-1). Higher daily fresh matter intake (FMI) (P<0.05), dry matter intake (DMI) (P<0.05) and water intake (P<0.05) was achieved with LMM inclusion in comparison with HMM inclusion. The conclusion was that HMM is superior over LMM as supplement to AH in terms of DM digestibility, while LMM has advantages over HMM in the intake characteristics measured.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178-1780458-0411 - Ekološki prihvatljivo gospodarenje organskim gnojivima u proizvodnji krme (Vranić, Marina, MZOS ) ( CroRIS)
178-1780458-0419 - Vrednovanje održivih sustava proizvodnje krme u brdsko-planinskim područjima (Leto, Josip, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Mladen Knežević
(autor)
Goran Perčulija
(autor)
Marina Vranic
(autor)
Krešimir Bošnjak
(autor)
Josip Leto
(autor)
Hrvoje Kutnjak
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- CAB Abstracts