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Pregled bibliografske jedinice broj: 522415

Abrasive Stripping Square-Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate and Sweet and Blue Potatoe

Komorsky-Lovrić, Šebojka; Novak, Ivana
Abrasive Stripping Square-Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate and Sweet and Blue Potatoe // Journal of food science, 76 (2011), 6; C916-C920 doi:10.1111/j.1750-3841.2011.02256.x (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 522415 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Abrasive Stripping Square-Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate and Sweet and Blue Potatoe

Autori
Komorsky-Lovrić, Šebojka ; Novak, Ivana

Izvornik
Journal of food science (0022-1147) 76 (2011), 6; C916-C920

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
graphite electrode; square-wave voltammetry; ellagic acid; anthocyanins; anthocyanidins; strawberry; raspberry; blackberry; sweet potato; blue potato; pomegranate.

Sažetak
Electro-oxidation potentials of 7 fruits and vegetables were determined by abrasive stripping voltammetry. The responses were characterized by 2 peaks with maxima at 0.45 V and 0.55 V vs. Ag/AgCl, respectively. Both electrode reactions appear reversible at a frequency of 8 Hz. They can be ascribed to anthocyanidins and ellagic acid as electroactive compounds. By this method an antioxidative capacity of a certain plant can be quickly estimated without extraction of active components.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija



POVEZANOST RADA

Projekti:
022-0222148-2142 - Toksični učinci mikotoksina na ljude i životinje (Peraica, Maja, MZOS ) ( CroRIS)
098-0982904-2907 - Elektroanalitička istraživanja mikrokristala i tragova otopljenih supstanci (Lovrić, Milivoj, MZOS ) ( CroRIS)
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)

Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb,
Institut "Ruđer Bošković", Zagreb,
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Šebojka Komorsky-Lovrić (autor)

Avatar Url Ivana Novak Jovanović (autor)

Poveznice na cjeloviti tekst rada:

doi onlinelibrary.wiley.com

Citiraj ovu publikaciju:

Komorsky-Lovrić, Šebojka; Novak, Ivana
Abrasive Stripping Square-Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate and Sweet and Blue Potatoe // Journal of food science, 76 (2011), 6; C916-C920 doi:10.1111/j.1750-3841.2011.02256.x (međunarodna recenzija, članak, znanstveni)
Komorsky-Lovrić, Š. & Novak, I. (2011) Abrasive Stripping Square-Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate and Sweet and Blue Potatoe. Journal of food science, 76 (6), C916-C920 doi:10.1111/j.1750-3841.2011.02256.x.
@article{article, author = {Komorsky-Lovri\'{c}, \v{S}ebojka and Novak, Ivana}, year = {2011}, pages = {C916-C920}, DOI = {10.1111/j.1750-3841.2011.02256.x}, keywords = {graphite electrode, square-wave voltammetry, ellagic acid, anthocyanins, anthocyanidins, strawberry, raspberry, blackberry, sweet potato, blue potato, pomegranate.}, journal = {Journal of food science}, doi = {10.1111/j.1750-3841.2011.02256.x}, volume = {76}, number = {6}, issn = {0022-1147}, title = {Abrasive Stripping Square-Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate and Sweet and Blue Potatoe}, keyword = {graphite electrode, square-wave voltammetry, ellagic acid, anthocyanins, anthocyanidins, strawberry, raspberry, blackberry, sweet potato, blue potato, pomegranate.} }
@article{article, author = {Komorsky-Lovri\'{c}, \v{S}ebojka and Novak, Ivana}, year = {2011}, pages = {C916-C920}, DOI = {10.1111/j.1750-3841.2011.02256.x}, keywords = {graphite electrode, square-wave voltammetry, ellagic acid, anthocyanins, anthocyanidins, strawberry, raspberry, blackberry, sweet potato, blue potato, pomegranate.}, journal = {Journal of food science}, doi = {10.1111/j.1750-3841.2011.02256.x}, volume = {76}, number = {6}, issn = {0022-1147}, title = {Abrasive Stripping Square-Wave Voltammetry of Blackberry, Raspberry, Strawberry, Pomegranate and Sweet and Blue Potatoe}, keyword = {graphite electrode, square-wave voltammetry, ellagic acid, anthocyanins, anthocyanidins, strawberry, raspberry, blackberry, sweet potato, blue potato, pomegranate.} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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