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Pregled bibliografske jedinice broj: 521903

Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries

Žnidarčič, Dragan; Ban, Dean; Helena, Šircelj
Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries // Food chemistry, 129 (2011), 4; 1164-1168 doi:10.1016/j.foodchem.2011.05.097 (međunarodna recenzija, članak, znanstveni)

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Naslov
Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries

Autori
Žnidarčič, Dragan ; Ban, Dean ; Helena, Šircelj

Izvornik
Food chemistry (0308-8146) 129 (2011), 4; 1164-1168

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
leafy vegetables; xanthophylls; carotenes; chlorophylls; compositional data analysis

Sažetak
Major chloroplast pigments in five leafy vegetables (chicory-Cichorium intybus, cv. ‘Anivip’ and cv. ‘Monivip’, dandelion-Taraxacum officinale, garden rocket-Eruca sativa and wild rocket-Diplotaxis tenuifolia), commonly consumed in Mediterranean countries, have been separated by high-performance liquid chromatography (HPLC) on a reversed-phase column. Three classes of pigments were identified and quantified: xanthophylls (oxygenated carotenoids), carotenes (hydrocarbon carotenoids) and chlorophylls. The contents of the pigments in the analysed leafy vegetables varied significantly. The results indicated that selected leafy vegetables were moderately rich in xanthophylls, primarily lutein (3.87–7.44 mg/100 g fwt). Other xanthophylls were detected in relatively small quantities. The provitamin A carotenoids (a- and b-carotene) were also detected, but a-carotene were not present in chicory cultivars and in dandelion. The ratio of chlorophyll a/b varied from 2.44 to 2.67 depending on the species. The highest content of all the analysed constituents was found in the garden rocket.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA

Projekti:
147-1782133-0453 - Ekološki prihvatljiva tehnologija uzgoja povrća u krškim područjima (Ban, Dean, MZOS ) ( CroRIS)

Ustanove:
Institut za poljoprivredu i turizam, Poreč

Profili:

Avatar Url Dean Ban (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.sciencedirect.com pdn.sciencedirect.com dx.doi.org

Citiraj ovu publikaciju:

Žnidarčič, Dragan; Ban, Dean; Helena, Šircelj
Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries // Food chemistry, 129 (2011), 4; 1164-1168 doi:10.1016/j.foodchem.2011.05.097 (međunarodna recenzija, članak, znanstveni)
Žnidarčič, D., Ban, D. & Helena, Š. (2011) Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries. Food chemistry, 129 (4), 1164-1168 doi:10.1016/j.foodchem.2011.05.097.
@article{article, author = {\v{Z}nidar\v{c}i\v{c}, Dragan and Ban, Dean and Helena, \v{S}ircelj}, year = {2011}, pages = {1164-1168}, DOI = {10.1016/j.foodchem.2011.05.097}, keywords = {leafy vegetables, xanthophylls, carotenes, chlorophylls, compositional data analysis}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2011.05.097}, volume = {129}, number = {4}, issn = {0308-8146}, title = {Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries}, keyword = {leafy vegetables, xanthophylls, carotenes, chlorophylls, compositional data analysis} }
@article{article, author = {\v{Z}nidar\v{c}i\v{c}, Dragan and Ban, Dean and Helena, \v{S}ircelj}, year = {2011}, pages = {1164-1168}, DOI = {10.1016/j.foodchem.2011.05.097}, keywords = {leafy vegetables, xanthophylls, carotenes, chlorophylls, compositional data analysis}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2011.05.097}, volume = {129}, number = {4}, issn = {0308-8146}, title = {Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries}, keyword = {leafy vegetables, xanthophylls, carotenes, chlorophylls, compositional data analysis} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Uključenost u ostale bibliografske baze podataka::


  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • EMBASE (Excerpta Medica)
  • FSTA: Food Science and Technology Abstracts

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