Naslov
Comparison of extraction procedures for proteomic analysis of non-model plants

Autori
Pavoković, Dubravko ; Križnik, Bojana ; Krsnik-Rasol, Marijana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
19th Symposium of the Serbian Plant Physiology Society, Programme and Abstracts / Vinterhalter, Dragan - Beograd : Makarije, 2011, 74-74

ISBN
978-86-912591-1-2

Skup
19th Symposium of the Serbian Plant Physiology Society

Mjesto i datum
Banja Vrujci, Srbija, 13.06.2011. - 15.06.2011

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
electrophoresis; mass spectrometry; phenol; plant proteomics; protein extraction; trichloroacetic acid

Sažetak
Plant tissues contain relatively low amounts of proteins whose extraction is often difficult due to the presence of interfering compounds such as rigid cellulosic cell wall, storage polysaccharides, lipids and other contaminants that can result in protein degradation or modification. Therefore it is important to optimize protein extraction and to establish a robust protocol for two dimensional gel electrophoresis (2-DE) and downstream processing. In this study, acetone, trichloroacetic acid/acetone and Tris-buffered phenol/methanol extraction protocols were evaluated on non-model and recalcitrant plants: Beta vulgaris L. in vitro cell line, Mammillaria gracilis Pfeiff. in vitro plants and Sempervivum tectorum L. leaves. Although phenol extraction was more time consuming, it gave almost two-fold higher protein yield than the other two methods, and spectral analysis showed less contamination. SDS-PAGE, 2-DE and bioinformatic analysis showed that protein extraction by means of phenol was superior to the other two methods, providing more protein bands or spots on the gels and lower level of protein hydrolysis. These results led to conclusion that the phenol method is the most suitable protein extraction method for these non-model and recalcitrant plant tissues.

Izvorni jezik
Engleski

Znanstvena područja
Biologija

POVEZANOST RADA