Pregled bibliografske jedinice broj: 516559
Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae
Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae // Mljekarstvo, 61 (2011), 2; 145-153 (međunarodna recenzija, članak, znanstveni)
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Naslov
Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae
Autori
Duraković, Lejla ; Blažinkov, Mihaela ; Skelin-Vujić, Andrea ; Sikora, Sanja ; Delaš, Frane ; Mrkonjić-Fuka, Mirna ; Huić-Babić, Katarina ; Redžepović, Sulejman
Izvornik
Mljekarstvo (0026-704X) 61
(2011), 2;
145-153
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
aflatoxin M1; bioassay; Artemia salina; LC50 and T50 doses
Sažetak
Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 oC to 40 oC. Increase in the incubation temperature resulted in sensitivity increase by the brine shrimp to AFM1. Optimum sensitivity occured at 30 oC. Positive results were obtained at 0.18 µg AFM1 x L-1 of whole pasteurized milk with a mortality of over 15%. Greater than 90% mortality occurred at dose levels of 0.9 µg AFM1 x L-1 and above. The test can be conducted during 30-60 hours.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija
POVEZANOST RADA
Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( CroRIS)
178-1782128-2123 - Mikrobiološka kontrola kvalitete autohonih mekih i tvrdih ovčijih sireva (Redžepović, Sulejman, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb
Profili:
Mirna Mrkonjić Fuka
(autor)
Andrea Skelin
(autor)
Lejla Duraković
(autor)
Mihaela Blažinkov
(autor)
Frane Delaš
(autor)
Katarina Huić Babić
(autor)
Sanja Sikora
(autor)
Sulejman Redžepović
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- AGRICOLA
- AGRIS International
- CAB Abstracts
- CA Search (Chemical Abstracts)
- FSTA: Food Science and Technology Abstracts
- EMBiology
- EBSCO Publishing