Naslov
Effects of Dietary Lipids on Lipoprotein Profi le

Autori
Landek, Irena ; Teparić, Renata ; Perica, Tomislav ; Đikić, Domagoj ; Rogić, Dunja

Izvornik
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (1847-3423) 5 (2010), 3/4; 114-126

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
fatty acids ; lipoproteins ; cholesterol ; lipoprotein metabolism

Sažetak
Cholesterol, fats and oils belongs to the family of lipids. Lipids are important source of energy and, beside that, they are biologically active molecules that have many important roles in organism. Fat and cholesterol can’t dissolve in blood, so they are transported in the plasma as triglicerydes or by large complexes called lipoproteins. In this paper an overview of dietary lipids, sources of diffrent dietary lipids and lipoprotein metabolism is presented as well as adverse effects of over consumption of cholesterol and fat on body weight and health.

Izvorni jezik
Engleski

Znanstvena područja
Biologija

POVEZANOST RADA