Pregled bibliografske jedinice broj: 5138
Food and feeding behaviour of Leuciscus svallize
Food and feeding behaviour of Leuciscus svallize // Nineth international congress of European ichthyologists (CEI9) - Book of Abstracts / Bianco, Pier G. (ur.).
Trst: Nineth international congress of European ichthyologists (CEI9), 1997. str. 62-62 (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 5138 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Food and feeding behaviour of Leuciscus svallize
Autori
Mustafić, Perica ; Mrakovčić, Milorad ; Plenković-Moraj, Anđelka ; Mihaljević, Zlatko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Nineth international congress of European ichthyologists (CEI9) - Book of Abstracts
/ Bianco, Pier G. - Trst : Nineth international congress of European ichthyologists (CEI9), 1997, 62-62
Skup
Nineth international congress of European ichthyologists (CEI9)
Mjesto i datum
Trst, Italija, 24.08.1997. - 30.08.1997
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Sažetak
The results from the natural feeding of Leuciscus svallize (Heckel et Kner 1858) from the Adriatic river system are presented. Nutrition of L. svallize consists of the representatives from the macrobentic groups of organisms: Turbellaria, Trematoda, Cestoda, Nematoda, Gastropoda, Bivalvia, Oligochaeta, Crustacea and Insecta. Along with the Pisces class, the nutrition composition also includes three microphytobentic systematic groups: Cyanophyceae, Bacillariophyceae and Chlorophyceae. The qualitative and quantitative analysis of food consumed showed that the L. svallize has relatively wide nutrition range and that the basic components of food are animal components along with plant components. The relative importance of different components of the diet was assessed using the percentage frequency of occurrence (%F), percentage number (%N), Shorigin index (K) and feeding selectivity (Sel). Seasonal quantitative and qualitative dietary changes were recorded. In the spring Insecta were preferable food, and Crustacea were secondary food. In the summer Insecta were again preferable food, and Pisces was secondary food. In the autumn there were no preferable food, but four different food components can be expressed as the secondary food: Trematoda, Nematoda, Insecta and Pisces. In the winter period Insecta were preferable food and Crustacea were secondary food. The food changes were also recorded with fish length.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
POVEZANOST RADA
Ustanove:
Prirodoslovno-matematički fakultet, Zagreb
Profili:
Milorad Mrakovčić
(autor)
Zlatko Mihaljević
(autor)
Anđelka Plenković-Moraj
(autor)
Perica Mustafić
(autor)