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Pregled bibliografske jedinice broj: 512867

Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat ruža porečki grape marcs

Lukić, Igor; Tomas, Srećko; Miličević, Borislav; Radeka, Sanja; Peršurić, Đordano
Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat ruža porečki grape marcs // Journal of the institute of brewing, 117 (2011), 3; 440-450 doi:10.1002/j.2050-0416.2011.tb00491.x (međunarodna recenzija, članak, znanstveni)

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Naslov
Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat ruža porečki grape marcs

Autori
Lukić, Igor ; Tomas, Srećko ; Miličević, Borislav ; Radeka, Sanja ; Peršurić, Đordano

Izvornik
Journal of the institute of brewing (0046-9750) 117 (2011), 3; 440-450

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
distillation fractions ; GC/MS ; grape marc distillates ; traditional alembic distillation ; volatile compounds

Sažetak
To investigate their behaviour during traditional alembic distillation, large numbers of important volatile compounds were identified and quantified by GC/MS and GC/FID analysis in different fractions of grape marc distillates made from two Muscat varieties. Generally, concentrations of terpenes, C13-norisoprenoids, acids and particular waxy esters and aldehydes were found to increase, while concentrations of higher alcohols and the majority of fruity and flowery esters were found to decrease during distillation. Because of its abundance in odoriferous monoterpenes, utilization of tail fraction as raw material for re-distillation was considered appropriate.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA

Projekti:
113-1130471-0338 - Modeliranje i simuliranje procesa sušenja i ekstrakcije u proizvodnji hrane (Tomas, Srećko, MZOS ) ( CroRIS)
113-1130473-0571 - Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji (Šubarić, Drago, MZOS ) ( CroRIS)
147-1470497-0555 - Valorizacija resursa vinove loze (Vitis sp.) i banka gena (Peršurić, Đordano, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Institut za poljoprivredu i turizam, Poreč,
Veleučilište u Požegi

Profili:

Avatar Url Srećko Tomas (autor)

Avatar Url Igor Lukić (autor)

Avatar Url Đordano Peršurić (autor)

Avatar Url Borislav Miličević (autor)

Avatar Url Sanja Radeka (autor)

Poveznice na cjeloviti tekst rada:

doi www.scientificsocieties.org onlinelibrary.wiley.com

Citiraj ovu publikaciju:

Lukić, Igor; Tomas, Srećko; Miličević, Borislav; Radeka, Sanja; Peršurić, Đordano
Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat ruža porečki grape marcs // Journal of the institute of brewing, 117 (2011), 3; 440-450 doi:10.1002/j.2050-0416.2011.tb00491.x (međunarodna recenzija, članak, znanstveni)
Lukić, I., Tomas, S., Miličević, B., Radeka, S. & Peršurić, Đ. (2011) Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat ruža porečki grape marcs. Journal of the institute of brewing, 117 (3), 440-450 doi:10.1002/j.2050-0416.2011.tb00491.x.
@article{article, author = {Luki\'{c}, Igor and Tomas, Sre\'{c}ko and Mili\v{c}evi\'{c}, Borislav and Radeka, Sanja and Per\v{s}uri\'{c}, \DJordano}, year = {2011}, pages = {440-450}, DOI = {10.1002/j.2050-0416.2011.tb00491.x}, keywords = {distillation fractions, GC/MS, grape marc distillates, traditional alembic distillation, volatile compounds}, journal = {Journal of the institute of brewing}, doi = {10.1002/j.2050-0416.2011.tb00491.x}, volume = {117}, number = {3}, issn = {0046-9750}, title = {Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Mu\v{s}kat ru\v{z}a pore\v{c}ki grape marcs}, keyword = {distillation fractions, GC/MS, grape marc distillates, traditional alembic distillation, volatile compounds} }
@article{article, author = {Luki\'{c}, Igor and Tomas, Sre\'{c}ko and Mili\v{c}evi\'{c}, Borislav and Radeka, Sanja and Per\v{s}uri\'{c}, \DJordano}, year = {2011}, pages = {440-450}, DOI = {10.1002/j.2050-0416.2011.tb00491.x}, keywords = {distillation fractions, GC/MS, grape marc distillates, traditional alembic distillation, volatile compounds}, journal = {Journal of the institute of brewing}, doi = {10.1002/j.2050-0416.2011.tb00491.x}, volume = {117}, number = {3}, issn = {0046-9750}, title = {Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Mu\v{s}kat ru\v{z}a pore\v{c}ki grape marcs}, keyword = {distillation fractions, GC/MS, grape marc distillates, traditional alembic distillation, volatile compounds} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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