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Pregled bibliografske jedinice broj: 51239

Boron Transport and Soluble Carbohydrate Concentrations in Olive


Perica, Slavko; Bellaloui, Nacer; Greve, Carl; Hu, Hening; H.Brown, Patrick
Boron Transport and Soluble Carbohydrate Concentrations in Olive // Journal of the American Society for Horticultural Science, 3 (2001), 126; 291-296 (međunarodna recenzija, članak, znanstveni)


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Naslov
Boron Transport and Soluble Carbohydrate Concentrations in Olive

Autori
Perica, Slavko ; Bellaloui, Nacer ; Greve, Carl ; Hu, Hening ; H.Brown, Patrick

Izvornik
Journal of the American Society for Horticultural Science (0003-1062) 3 (2001), 126; 291-296

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
sugar; sugar alcohol; translocation; isotope

Sažetak
Boron(B)remobilization, mannitol and glucose concentrations, and the effect of B application on changes in soluble carbohydrates were investigated in various organs of bearing "Manzanillo" olive trees (Olea europaea L. "Manzanillo").Following foliar 10B application to leaves of various ages there was significant 10B export out of the treated leaves, and significant 10B enrichment in nontreated adjacent organs, inculding inflorescences and fruit.Results demonstrated that B can be remobilized from leaves of various ages, and that foliar-applied B is phloem mobile in olive. Soluble carbohydrate analysis determined that mannitol and glucose are the predominant sugars in all organs analyzed and that the mannitol concentration in the leaves in adequate to account for all B transport. This is consistent with observations in other species, where the presence of mannitol is known to facilitate phloem B transport through formation of a mannitol-B complex. Previous report have indicated that B application can alter carbohydrate metabolism. In the present study, foliar B application significantly suppressed glucose concentration in the leaf petioles of all ages and increased mannitol in petioles of the current-year-developed leaves.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
00910102

Ustanove:
Institut za jadranske kulture i melioraciju krša, Split

Profili:

Avatar Url Slavko Perica (autor)


Citiraj ovu publikaciju:

Perica, Slavko; Bellaloui, Nacer; Greve, Carl; Hu, Hening; H.Brown, Patrick
Boron Transport and Soluble Carbohydrate Concentrations in Olive // Journal of the American Society for Horticultural Science, 3 (2001), 126; 291-296 (međunarodna recenzija, članak, znanstveni)
Perica, S., Bellaloui, N., Greve, C., Hu, H. & H.Brown, P. (2001) Boron Transport and Soluble Carbohydrate Concentrations in Olive. Journal of the American Society for Horticultural Science, 3 (126), 291-296.
@article{article, author = {Perica, Slavko and Bellaloui, Nacer and Greve, Carl and Hu, Hening and H.Brown, Patrick}, year = {2001}, pages = {291-296}, keywords = {sugar, sugar alcohol, translocation, isotope}, journal = {Journal of the American Society for Horticultural Science}, volume = {3}, number = {126}, issn = {0003-1062}, title = {Boron Transport and Soluble Carbohydrate Concentrations in Olive}, keyword = {sugar, sugar alcohol, translocation, isotope} }
@article{article, author = {Perica, Slavko and Bellaloui, Nacer and Greve, Carl and Hu, Hening and H.Brown, Patrick}, year = {2001}, pages = {291-296}, keywords = {sugar, sugar alcohol, translocation, isotope}, journal = {Journal of the American Society for Horticultural Science}, volume = {3}, number = {126}, issn = {0003-1062}, title = {Boron Transport and Soluble Carbohydrate Concentrations in Olive}, keyword = {sugar, sugar alcohol, translocation, isotope} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • SCI-EXP, SSCI i/ili A&HCI





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