Naslov
Pomološke i kemijske karakteristike jagode Clery na području Vrgorca
(Pomological and chemical traits of strawberry Clery on Vrgorac fields)

Autori
Frane Strikić, Igor Pasković, Jelena Gadže, Divna Lukić, Mira Radunić

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Zbornik radova 46. hrvatski i 6. međunarodni simpozij agronoma / Pospišil, Milan - Zagreb : Agronomski fakultet Sveučilišta u Zagrebu, 2011, 1063-1066

Skup
46. hrvatski i 6. međunarodni simpozij agronoma

Mjesto i datum
Opatija, Hrvatska, 14.02.2011. - 18.02.2011

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
jagoda; intenzitet boje; masa ploda; ukupne kiseline; topljiva suha tvar
(Strawberry; fruit colour density; fruit weight; total acid; total soluble solid)

Sažetak
Strawberry is a fruit of kind, unique taste and aroma. In Croatia Vrgorac fields strawberry, socalled "Vrgoračka jagoda", which has up to ten days earlier market appearance than the strawberry produced in mainland, is especially appreciated. Samples were collected from different ways of farming (greenhouse and growing in open area). The aim of our study was to determine pomological (height, width, firmness and fruit weight) and chemical parameters (total acid, total soluble solid, pH) in order to characterize qualitative properties of cultivar Clery grown on Vrgorac fields. Differences between analyzed samples were not determined by different methods of cultivation.

Izvorni jezik
Hrvatski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA