Pregled bibliografske jedinice broj: 506998
Tolerance of new alfalfa (Medicago sativa L.) genotypes to acid soil
Tolerance of new alfalfa (Medicago sativa L.) genotypes to acid soil // Proceedings of the 6th International Symposium on Plant-Soil Interactions at Low pH
Sendai: Japanese Society of Soil Science and Plant Nutrition, 2004. str. 354-355 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Tolerance of new alfalfa (Medicago sativa L.)
genotypes to acid soil
Autori
Bukvić, Gordana ; Stjepanović, Mirko ; Milaković, Zlata ; Parađiković, Nada ; Bukvić, Željko ; Kralik, Davor
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the 6th International Symposium on Plant-Soil Interactions at Low pH
/ - Sendai : Japanese Society of Soil Science and Plant Nutrition, 2004, 354-355
Skup
The 6th International Symposium on Plant-Soil Interactions at Low pH
Mjesto i datum
Sendai, Japan, 01.08.2004. - 05.08.2004
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
alfalfa ; genotypes ; acid soils
Sažetak
Aim of this study was testing new alfalfa genotypes to growing on two soils as follows: pseudogley (pH in KCl = 4.30) and eutric cambisol (pH in KCl = 6.49). These soils are situated in eastern Croatia. The trials were conducted for two growing seasons. The second cutting was used for determination yield of dry matter and its N, P and K status. Yield (2-y means) on acid soil (1.71 t ha-1) was 34% lower than on neutral soil (2.75 t ha-1). differences of N, P and K concentrations (% on dry matter basis) among the genotypes were in range from 3.32 to 3.51 (N), from 0.36 to 0.41 (P) and from 2.21 to 2.50 (K), while depending on the soil these values were as follows: 3.07 and 3.72% N, 0.36 and 0.42% P, 2.26 and 2.39% K, for acid and neutral soil, respectively. In general, low connection was found between yield and nutritional status of alfalfa.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
Profili:
Željko Bukvić
(autor)
Davor Kralik
(autor)
Gordana Bukvić
(autor)
Nada Parađiković
(autor)
Zlata Milaković
(autor)
Mirko Stjepanović
(autor)