Pregled bibliografske jedinice broj: 496065
Antioxidant and bioadhesive properties of onions (Allium L., Alliaceae) processed under acidic conditions
Antioxidant and bioadhesive properties of onions (Allium L., Alliaceae) processed under acidic conditions // International journal of food properties, 14 (2011), 1; 92-101 doi:10.1080/10942910903147825 (međunarodna recenzija, članak, znanstveni)
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Naslov
Antioxidant and bioadhesive properties of onions (Allium L., Alliaceae) processed under acidic conditions
Autori
Zovko Končić, Marijana ; Jug, Mario
Izvornik
International journal of food properties (1094-2912) 14
(2011), 1;
92-101
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
antioxidant activity; bioadhesion; thiosulfinates; thiols; phenols
Sažetak
Antioxidant and bioadhesive properties of onion, garlic, leek and ramsons, processed under low pH conditions were investigated. For investigation of antioxidant activity DPPH free radical scavenging activity and reducing power were used. The most active radical scavenger (EC50 =2.07 mg/ml) and reductant was the ethanolic extract of leek leaf. Positive correlation between antioxidant activity and phenol content in the extracts (P<0.01) was found. To determine bioadhesive properties of the extracts, tensile studies were performed and work of adhesion (Wa) was measured. The most pronounced bioadhesive properties were determined for garlic and ramsons bulbs extracts (Wa>8 microJ).
Izvorni jezik
Hrvatski
Znanstvena područja
Farmacija
POVEZANOST RADA
Projekti:
006-0061117-1244 - Terapijski nanosustavi (Filipović-Grčić, Jelena, MZOS ) ( CroRIS)
Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
