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Pregled bibliografske jedinice broj: 494882

Aqueous two-phase extraction of polyphenols using a microchannel system – process optimization and intensification


Šalić, Anita; Tušek, Ana; Fabek, Diana; Rukavina, Ivana; Zelić, Bruno
Aqueous two-phase extraction of polyphenols using a microchannel system – process optimization and intensification // Food technology and biotechnology, 49 (2011), 4; 495-501 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 494882 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Aqueous two-phase extraction of polyphenols using a microchannel system – process optimization and intensification

Autori
Šalić, Anita ; Tušek, Ana ; Fabek, Diana ; Rukavina, Ivana ; Zelić, Bruno

Izvornik
Food technology and biotechnology (1330-9862) 49 (2011), 4; 495-501

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
polyphenols ; gallic acid ; aqueous two-phase systems ; multifactor plan of experiments ; evolutionary operation (EVOP) ; microreactor

Sažetak
Polyphenols are one of the most numerous and wide spread group of compounds in the plant world. Nowadays, organic solvents such as methanol, ethanol, acetone, dimethylformamide, ethyl, acetate, diethylether are mainly used for the extraction of polyphenols. Those solvents require special process conditions and special care for disposal of used solvents. In this paper, extraction of polyphenols from the model solution was performed using water-two-phase systems which contains 80 - 90 % water and represents slightly burden on the environment. Aqueous solution of gallic acid was used as a model solution for polyphenols. Extraction was performed in aqueous- two-phase system containing PEG6000 - H2O - (NH4)2SO4 in macroextractor (10 mL) and microextractor (total volume = 14 µL). The influence of the process parameters, the concentration of gallic acid, pH and composition of water-two- phase system was investigated to maximize partition coefficient. A method of multifactor experimental planning was used to optimize extraction process and the results were statistically analysed using the evolutionary operation method (EVOP). Optimal operating conditions of the extraction process were pH = 6.50, γ(gallic acid) = 4.50 g L-1, mass fraction of polyethylene glycol wPEG = 0.1037 and mass fraction of ammonium sulphate (AMS) wAMS = 0.0925. At those conditions maximal partition coefficient of K = 5.54 was achieved and successfully applied in macro and microreactor for total phenols extraction from white wine. Approximately the same partition coefficients were achieved in the microextractor for 60 fold shorter residence times

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo

Napomena
Ovaj se tekst temelji na radu koji je financirala Nacionalna zaklada za znanost, visoko školstvo i tehnologijski razvoj Republike Hrvatske.



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Profili:

Avatar Url Ana Jurinjak Tušek (autor)

Avatar Url Bruno Zelić (autor)

Avatar Url Anita Šalić (autor)

Poveznice na cjeloviti tekst rada:

hrcak.srce.hr

Citiraj ovu publikaciju:

Šalić, Anita; Tušek, Ana; Fabek, Diana; Rukavina, Ivana; Zelić, Bruno
Aqueous two-phase extraction of polyphenols using a microchannel system – process optimization and intensification // Food technology and biotechnology, 49 (2011), 4; 495-501 (međunarodna recenzija, članak, znanstveni)
Šalić, A., Tušek, A., Fabek, D., Rukavina, I. & Zelić, B. (2011) Aqueous two-phase extraction of polyphenols using a microchannel system – process optimization and intensification. Food technology and biotechnology, 49 (4), 495-501.
@article{article, author = {\v{S}ali\'{c}, Anita and Tu\v{s}ek, Ana and Fabek, Diana and Rukavina, Ivana and Zeli\'{c}, Bruno}, year = {2011}, pages = {495-501}, keywords = {polyphenols, gallic acid, aqueous two-phase systems, multifactor plan of experiments, evolutionary operation (EVOP), microreactor}, journal = {Food technology and biotechnology}, volume = {49}, number = {4}, issn = {1330-9862}, title = {Aqueous two-phase extraction of polyphenols using a microchannel system – process optimization and intensification}, keyword = {polyphenols, gallic acid, aqueous two-phase systems, multifactor plan of experiments, evolutionary operation (EVOP), microreactor} }
@article{article, author = {\v{S}ali\'{c}, Anita and Tu\v{s}ek, Ana and Fabek, Diana and Rukavina, Ivana and Zeli\'{c}, Bruno}, year = {2011}, pages = {495-501}, keywords = {polyphenols, gallic acid, aqueous two-phase systems, multifactor plan of experiments, evolutionary operation (EVOP), microreactor}, journal = {Food technology and biotechnology}, volume = {49}, number = {4}, issn = {1330-9862}, title = {Aqueous two-phase extraction of polyphenols using a microchannel system – process optimization and intensification}, keyword = {polyphenols, gallic acid, aqueous two-phase systems, multifactor plan of experiments, evolutionary operation (EVOP), microreactor} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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