Pregled bibliografske jedinice broj: 494606
Influence of temperature and relative humidity on grain moisture, germination and vigour of three wheat cultivars during one year storage
Influence of temperature and relative humidity on grain moisture, germination and vigour of three wheat cultivars during one year storage // Poljoprivreda (Osijek), 16 (2010), 2; 20-24 (recenziran, prethodno priopćenje, znanstveni)
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Naslov
Influence of temperature and relative humidity on
grain moisture, germination and vigour of three
wheat cultivars during one year storage
Autori
Strelec, Ivica ; Popović, Ruža ; Ivanišić, Ilonka ; Jurković, Vlatka ; Jurković, Zorica ; Ugarčić- Hardi, Žaneta ; Sabo, Mirjana
Izvornik
Poljoprivreda (Osijek) (1330-7142) 16
(2010), 2;
20-24
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopćenje, znanstveni
Ključne riječi
grain moisture ; germination ; relative humidity ; temperature ; vigour ; wheat
Sažetak
Changes in grain moisture, germination and vigour of three wheat cultivars packed in paper bags and stored for one year under four different conditions of environmental temperature and relative humidity (RH) were investigated. During the first ninety days of storage significant reduction in grain moisture content of 4, 2.5 and 0.9 %, respectively, under 40 °C, 25 °C and 4 °C and RH of 45 % occurred.Subsequently grain moisture remained constant until the end of storage. Seeds of examined cultivars lost their germination ability and vigour only under elevated storage temperatures. Germination and vigour loss after one year of storage differed between cultivars being higher for seeds kept under 40°C, RH = 45 % (35-85 % and 55-94 %, respectively), than under 25°C, RH = 45 % (10-20 % and 15-22 %, respectively). Obtained data indicate significant influence of storage conditions on moisture content, germination and vigour changes during storage of wheat seeds, as well as varietal dependence of seed viability.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
MZOS-113-1130473-0334 - Sinergističke smjese u antifungalnoj i antimikotoksigenoj zaštiti hrane (Klapec, Tomislav, MZOS ) ( CroRIS)
MZOS-113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Koceva Komlenić, Daliborka, MZOS ) ( CroRIS)
Ustanove:
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Ruža Popović
(autor)
Ilonka Ivanišić
(autor)
Ivica Strelec
(autor)
Zorica Jurković
(autor)
Mirjana Sabo
(autor)
Žaneta Ugarčić-Hardi
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus
Uključenost u ostale bibliografske baze podataka::
- AGRICOLA
- CAB Abstracts
- DOAJ
- SCOPUS