Pregled bibliografske jedinice broj: 493925
Physical and chemical properties of sour cherries with and without chemical treatment
Physical and chemical properties of sour cherries with and without chemical treatment // Safe food / Nikola Aleksić (ur.).
Novi Sad: Ecological movement of Novi Sad, 2010. str. 421-425 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 493925 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Physical and chemical properties of sour cherries with and without chemical treatment
Autori
Obradović, Valentina ; Škrabal, Svjetlana ; Ergović, Maja
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Safe food
/ Nikola Aleksić - Novi Sad : Ecological movement of Novi Sad, 2010, 421-425
ISBN
978-86-83177-41-7
Skup
XIV Internatioal Eco-Conference
Mjesto i datum
Novi Sad, Srbija, 22.09.2010. - 25.09.2010
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
sour cherry; Oblačinska; organic production; physical properties; chemical properties
Sažetak
In this paper is shown research of physical and chemical properties of sour cherry “Oblačinska”, grown in Croatia. It is determined how use of plant protection products affects physical and chemical properties of sour cherries. Analysed parameters were: water, soluble solids, pH value, total acidity, reducing sugars expressed as natural and total invert, fruit size, damaged fruits, weight of 100 pcs. of fruit and weight of 100 pcs.of seeds. There were differences in physical and chemical properties of sour cherry fruits in regard of using solutions for plant protection.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
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