Pregled bibliografske jedinice broj: 48869
The impact of temperature and salinity on the volume of the rotifer Brachionus plicatilis O.F.Muller under laboratory conditions.
The impact of temperature and salinity on the volume of the rotifer Brachionus plicatilis O.F.Muller under laboratory conditions. // Rapport du 35e Congres de la CIESM / Maldonado, Andres ; Millot, Claude ; Fowler, Scott ; Gutnick, David (ur.).
Monte Carlo: CIESM, 1998. str. 438-439 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
The impact of temperature and salinity on the volume of the rotifer Brachionus plicatilis O.F.Muller under laboratory conditions.
Autori
Glavić, Nikša ; Skaramuca, Boško ; Kožul, Valter
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Rapport du 35e Congres de la CIESM
/ Maldonado, Andres ; Millot, Claude ; Fowler, Scott ; Gutnick, David - Monte Carlo : CIESM, 1998, 438-439
Skup
35e Congres de la CIESM
Mjesto i datum
Cavtat, Hrvatska, 05.1998
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
akvakultura; plankton; biometrija; ličinke
(aquaculture; plankton; biometrics; larvae)
Sažetak
We tried to rear rotifers of different size fractions, kept at controlled, sea water temperatures and salinities and fed with the unicelular algae Nannochloropsis sp., by combining three temperatures and three salinities in nine different ways. Observations on the growth and volume of the rotifers lasted ten days. Rotifers reared at 22 C and 20 psu averaged 758692 um3 (SD+-199504 um3), while those reared at 34 C and 35 psu averaged 425358 um3 (SD+-152530 um3). The ANOVA one way analysis of variance showed different results between groups of rotifers (P<0,05), thus, we can conclude that higher temperatures and salinities influence rotifersby decreasing body volume.
Izvorni jezik
Engleski
Znanstvena područja
Biologija
