Pregled bibliografske jedinice broj: 486738
Agronomic traits of cabbage cultivars for sauerkraut production
Agronomic traits of cabbage cultivars for sauerkraut production // Book of abstracts - 3rd Balkan Syposium on Vegetables and Potatoes
Bursa, 2004. str. 34-34 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Agronomic traits of cabbage cultivars for sauerkraut production
Autori
Žutić, Ivanka ; Borošić, Josip ; Dobričević, Nadica ; Toth, Nina ; Novak, Bruno
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts - 3rd Balkan Syposium on Vegetables and Potatoes
/ - Bursa, 2004, 34-34
Skup
3rd Balkan Syposium on Vegetables and Potatoes
Mjesto i datum
Bursa, Turska, 06.09.2004. - 10.09.2004
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
yield ; head physical traits ; quality parameters
Sažetak
To identify white cabbage cultivars of suitable agronomic and physical traits for sauerkraut production, 7 domestic varieties and populations as well as 16 imported hybrid cultivars (cvs) were tested in 2001 and 2002 at the family farm. Field trials were laid out according to the randomized block scheme with four replications (plot area 10.4 m2, spacing 0.65 m x 0.4 m). A significant share of undeveloped plants (31 to 56 %) was recorded in domestic varieties. Cultivars 'Gideon', 'Cassandra', 'Fieldwinner', 'Ramada', 'Cecile', 'Krautman', 'Krautkaiser', 'Atria' and 'Azan' stood out with statistically comparable yields (46.4 to 74.7 t/ha). Relatively uniform individual head weight (coefficient of variation less than 25%) was recorded for 'Arena', 'Atria', Krautman', 'Metis' and 'Ultor'. Domestic varieties have generally flatter heads than hybrid cultivars (head diameter-to-height ratio 1.25 to 1.55), but they also have a larger relative inner stem height (over 50%). Share of dry matter ranged from 6.39 to 9.96%, soluble solids (oBx) from 4.0 to 7.0%, while the share of NaCl amounted to 0.10 to 0.17%. Total acidity ranged from 0.12 to 0.27%, and pH-values from 6.22 to 6.70. Considering the agronomic, physical and chemical traits of the raw material, the sensory attributes of the final product – sauerkraut, and also producer and consumer requirements, besides the leading domestic variety 'Varaždinski', 'Fieldwinner' and 'Krautman' were selected for the main pickling season, 'Metis' and 'Ultor' for early pickling, and 'Arena' and 'Atria' for late pickling.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178511
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Joisp Borošić
(autor)
Nadica Dobričević
(autor)
Ivanka Žutić
(autor)
Bruno Novak
(autor)
Nina Toth
(autor)