Pregled bibliografske jedinice broj: 485846
Organic Beehive Products. Advantages Over Conventional Products And Potential Benefits
Organic Beehive Products. Advantages Over Conventional Products And Potential Benefits // Cuaderno de resúmenes. IX Congreso SEAE. "Calidad y seguridad alimentaria" / Labrador, Juana ; Gonzálvez, Victor (ur.).
Valencia: SEAE - Sociedad Espanola de Agricoltura Ecologica, 2010. str. 144-145 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 485846 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Organic Beehive Products. Advantages Over Conventional Products And Potential Benefits
Autori
Lušić, Dražen ; Tadić, Ranko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Cuaderno de resúmenes. IX Congreso SEAE. "Calidad y seguridad alimentaria"
/ Labrador, Juana ; Gonzálvez, Victor - Valencia : SEAE - Sociedad Espanola de Agricoltura Ecologica, 2010, 144-145
ISBN
978-84-614-3855-6
Skup
IX Congreso SEAE. "Calidad y seguridad alimentaria". V encuentro Iberoamericano de agroecologia. III encuentro international de estudiantes de agroecologia y afines
Mjesto i datum
Lleida, Španjolska, 06.10.2010. - 09.10.2010
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Organic beekeeping; organic honey; beehive products
Sažetak
This paper reviews the results of the survey performed in order to assembly recent scientific knowledge about specificities and advantages of organic beekeeping over conventional production of bee hive products. Beside pollination as principal contribution of beekeeping, organic production of several bee hive products is taken into the consideration: honey, propolis, pollen, royal jelly, wax and bee venom. Main issues related to safety and quality of these products are stressed, with particular attention given to the peculiarities of organic methodology of production. Based on reachable information acquired from various sources, main figures are shown dealing with available quantities of organic bee hive products at European and Mediterranean markets with major difficulties of organic beekeeping reviewed, taking into the account differences in organic legal framework. Special emphasize was given to the quality of organic honey, as principal beehive product, its’ production, as well as perception of its’ positive impact to the human health, above all when deriving from organic production.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Medicinski fakultet, Rijeka
Profili:
Dražen Lušić
(autor)
