Pregled bibliografske jedinice broj: 485226
Determination of Stevioside by Square-wave Voltammetry
Determination of Stevioside by Square-wave Voltammetry // Book of Abstracts / B. Tribollet, C. Amatore (ur.).
Nica: ISE, 2010. str. 204-204 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 485226 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Determination of Stevioside by Square-wave Voltammetry
Autori
Komorsky-Lovrić, Šebojka ; Novak, Ivana ; Novak, Bruno
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts
/ B. Tribollet, C. Amatore - Nica : ISE, 2010, 204-204
Skup
61st Annual Meeting of the International Society of Electrochemistry
Mjesto i datum
Nica, Francuska, 26.09.2010. - 01.10.2010
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Stevioside; Square-wave Voltammetry
Sažetak
Steviol glycosides are electroactive compounds and can be detected by mercury electrode. The maxima of square-wave voltammograms of steviol and stevioside appear at -1.3 V vs Ag/AgCl in 1 M NaCl at approximately pH 11. The responses are quasireversible and probably caused by electro-reduction of carboxyl, or ester groups, respectively. The net peak current is linearly proportional to steviol concentration between 1 x 10-6 mol/L and 3.5 x 10-5 mol/L. This calibration plot can be used for the determination of the concentration of stevioside in extracts of stevia (Stevia rebaudiana Bertoni) leaves. The proposed method is applicable for routine analysis of stevioside in commercial products.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Projekti:
178-1782133-2136 - Vrednovanje tehnologija uzgoja suptropskih kultura batata i jama
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)
098-0982904-2907 - Elektroanalitička istraživanja mikrokristala i tragova otopljenih supstanci (Lovrić, Milivoj, MZOS ) ( CroRIS)
Ustanove:
Institut "Ruđer Bošković", Zagreb,
Prehrambeno-tehnološki fakultet, Osijek,
Agronomski fakultet, Zagreb