Pregled bibliografske jedinice broj: 485178
Quality control during refining sugar from sugar beet and raw brown sugar from sugar cane
Quality control during refining sugar from sugar beet and raw brown sugar from sugar cane // 13th Ružička days "Today science - tomorrow industry" Book of Abstracts / Drago Šubarić (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 48-48 (poster, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 485178 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Quality control during refining sugar from sugar beet and raw brown sugar from sugar cane
Autori
Babić, Jurislav ; Šubarić, Drago ; Ačkar, Đurđica ; Kopjar, Mirela ; Drača, Nela ; Jankuloski, Ljubče ; Jankulovska, Mirjana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
13th Ružička days "Today science - tomorrow industry" Book of Abstracts
/ Drago Šubarić - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010, 48-48
ISBN
978-953-7005-22-1
Skup
13th Ružička days "Today science - tomorrow industry"
Mjesto i datum
Vukovar, Hrvatska, 16.09.2010. - 17.09.2010
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Sugar production; sugar beet; sugar cane; quality control
Sažetak
Production and consumption of sugar is increasingly growing and today it totals around 150 million tons per year. Sugar on the market is mostly produced from sugar beet and sugar cane. Quality control during sugar production is crucial, since it enables production of high quality sugar. The aim of this research was to conduct analyses of raw materials, semi-products and final products in the production of sugar from sugar beet and raw sugar from sugar cane. In addition, results of analyses conducted during sugar production from different raw materials (sugar beet and sugar cane) were compared. During production of sugar from sugar beet, analyses were conducted at the beginning of the campaign and every month during campaign, while during production of sugar from sugar cane analyses were conducted every week during one month period. Results showed that sucrose content decreased towards the end of campaign. Concentration, polarisation, purity and pH values were similar for afinated sugar from sugar beet and afinated sugar from brown cane sugar. Molasses from sugar cane had higher purity compared to molasses from sugar beet. Quality analysis of consumption sugar showed that sugar was produced in accordance with quality requirements.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-1130473-0571 - Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji (Šubarić, Drago, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
