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Pregled bibliografske jedinice broj: 482397

Sweet mode of communication


Dabelić, Sanja
Sweet mode of communication // 10th Congress of the Croatian Society of Biochemistry and Molecular Biology with International Participation: The Secret Life of Biomolecules / Kovarik, Zrinka ; Varljen, Jadranka (ur.).
Rijeka: Hrvatsko Društvo za Biotehnologiju, 2010. str. SYM-L3 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)


CROSBI ID: 482397 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Sweet mode of communication

Autori
Dabelić, Sanja

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
10th Congress of the Croatian Society of Biochemistry and Molecular Biology with International Participation: The Secret Life of Biomolecules / Kovarik, Zrinka ; Varljen, Jadranka - Rijeka : Hrvatsko Društvo za Biotehnologiju, 2010, SYM-L3

Skup
10th Congress of the Croatian Society of Biochemistry and Molecular Biology with International Participation: The Secret Life of Biomolecules

Mjesto i datum
Opatija, Hrvatska, 15.09.2010. - 18.09.2010

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
glycobiology; lectin; sugar
(glikobiologija; lektini; šećeri)

Sažetak
Regardless of a type of players involved in the communication process, recognition is usually the first step of that interplay. Though it was initially believed that majority of the cell-molecule and cell-cell interactions rely on the protein-protein interactions, advances in the field of glycobiology bring forward sugar-lectin interactions and launch them to equal, if not even to the leading position. The enormous structural diversity of carbohydrate part of glycoconjugates makes them ideal for the storage of biological information, which is interpreted through the interactions with their physiological receptors - lectins. That diversity, in combination with the unique lectin properties, such as binding of various glycans with different affinity through the high number of low-affinity interactions, makes a basis that provides fine-tuning of numerous processes through sugar-lectin interactions. Galectins, whose basic specificity for beta-galactosides is conserved by evolutionarily preserved sequence elements of carbohydrate-recognition domain, are believed to act as modulators of cell interactions and to be essential for the normal differentiation and growth of multicellular organisms. They are capable of modulating cell proliferation, cell arrest, or apoptosis and have been implicated in organ morphogenesis, carcinogenesis, metastasis, leukocyte trafficking, immune response, and inflammation, as well as recognition of extracellular matrix. Yet, information regarding causes and consequences of the changes in galectins’ expression, location and activity are still very scarce. We put in focus of our scientific research a unique member of the galectin family, galectin-3, investigating its regulatory mechanisms, mode of action and role in stress and immune response.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Temeljne medicinske znanosti, Farmacija



POVEZANOST RADA


Projekti:
006-0061194-1218 - Glikobiološki aspekti stanične prilagodbe i komunikacije (Dumić, Jerka, MZOS ) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb

Profili:

Avatar Url Sanja Dabelić (autor)


Citiraj ovu publikaciju:

Dabelić, Sanja
Sweet mode of communication // 10th Congress of the Croatian Society of Biochemistry and Molecular Biology with International Participation: The Secret Life of Biomolecules / Kovarik, Zrinka ; Varljen, Jadranka (ur.).
Rijeka: Hrvatsko Društvo za Biotehnologiju, 2010. str. SYM-L3 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)
Dabelić, S. (2010) Sweet mode of communication. U: Kovarik, Z. & Varljen, J. (ur.)10th Congress of the Croatian Society of Biochemistry and Molecular Biology with International Participation: The Secret Life of Biomolecules.
@article{article, author = {Dabeli\'{c}, Sanja}, year = {2010}, pages = {SYM-L3-SYM-L3}, keywords = {glycobiology, lectin, sugar}, title = {Sweet mode of communication}, keyword = {glycobiology, lectin, sugar}, publisher = {Hrvatsko Dru\v{s}tvo za Biotehnologiju}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Dabeli\'{c}, Sanja}, year = {2010}, pages = {SYM-L3-SYM-L3}, keywords = {glikobiologija, lektini, \v{s}e\'{c}eri}, title = {Sweet mode of communication}, keyword = {glikobiologija, lektini, \v{s}e\'{c}eri}, publisher = {Hrvatsko Dru\v{s}tvo za Biotehnologiju}, publisherplace = {Opatija, Hrvatska} }




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