Pregled bibliografske jedinice broj: 482111
New model for predicting the solubility of soybean oil and fatty acids in supercritical CO2
New model for predicting the solubility of soybean oil and fatty acids in supercritical CO2 // Book of abstracts / Šubarić, D. (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. (poster, domaća recenzija, sažetak, znanstveni)
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Naslov
New model for predicting the solubility of soybean oil and fatty acids in supercritical CO2
Autori
Jokić, Stela ; Svilović, Sandra ; Zeković, Zoran ; Vidović, Senka ; Bilić, Mate ; Velić, Darko ; Lukinac, Jasmina
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts
/ Šubarić, D. - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010
ISBN
978-953-7005-22-1
Skup
International Scientific and Professional Conference 13th Ružička Days "Today science-tomorrow industry"
Mjesto i datum
Vukovar, Hrvatska, 16.09.2010. - 17.09.2010
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
Solubility; Soybean oil; Fatty acids; Supercritical CO2; Modeling
Sažetak
The solubility of soybean oil and main fatty acids (linoleic, oleic, palmitic, stearic and linolenic acid) in supercritical CO2 has been determined in the pressure range of 100-300 bar and temperature range of 313-323 K. A new equation was developed for predicting the solubility of soybean oil and fatty acids in supercritical CO2 as a function of temperature and density. The accuracy of the proposed model was evaluated by calculating the average absolute relative deviation (AARD). The proposed model was very successfully employed for calculation of soybean oil and fatty acids solubility in supercritical CO2 (AARD values ranging from 0.14 to 11.45 for all extraction conditions).
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
113-1130471-0338 - Modeliranje i simuliranje procesa sušenja i ekstrakcije u proizvodnji hrane (Tomas, Srećko, MZOS ) ( CroRIS)
Ustanove:
Kemijsko-tehnološki fakultet, Split,
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Jasmina Lukinac
(autor)
Darko Velić
(autor)
Stela Jokić
(autor)
Sandra Svilović
(autor)
Mate Bilić
(autor)