Pregled bibliografske jedinice broj: 476788
The implementation of HACCP system in Croatian food industry
The implementation of HACCP system in Croatian food industry // Annals of DAAAM for 2006 & Proceedings of the 17th International Symposium / Katalinic, Branko (ur.).
Beč: DAAAM International Vienna, 2006. str. 217-218 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 476788 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The implementation of HACCP system in Croatian food industry
Autori
Lazibat, Tonći ; Vouk, Rudolf ; Baković, Tomislav
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Annals of DAAAM for 2006 & Proceedings of the 17th International Symposium
/ Katalinic, Branko - Beč : DAAAM International Vienna, 2006, 217-218
ISBN
3-901509-57-7
Skup
17th International DAAAM Symposium "Intelligent Manufacturing & Automation: Focus on Mechatronics and Robotics"
Mjesto i datum
Beč, Austrija, 08.11.2006. - 11.11.2006
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
HACCP quality management system; ISO 22000; food safety; HACCP principles
Sažetak
The quality of food products is a theme that deserves to be closely elaborated. Since HACCP system is considered to be one of the most efficient ways of building food quality management systems, its history, basics and application are presented in this paper. The most recent developments in food quality management systems, regarding the appearance of ISO 22000:2005 international standard, are also described together with results from survey conducted among Croatian food industry enterprises.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Ekonomski fakultet, Zagreb
