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Pregled bibliografske jedinice broj: 475010

Trace element levels in raw milk from northern and southern regions of Croatia


Bilandžić, Nina; Đokić, Maja; Sedak, Marija; Solomun, Božica; Varenina, Ivana; Knežević, Zorka; Benić, Miroslav
Trace element levels in raw milk from northern and southern regions of Croatia // Food chemistry, 127 (2011), 1; 63-66 doi:10.1016/j.foodchem.2010.12.084 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 475010 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Trace element levels in raw milk from northern and southern regions of Croatia
(Trace element residues in raw milk from northern and southern regions of Croatia)

Autori
Bilandžić, Nina ; Đokić, Maja ; Sedak, Marija ; Solomun, Božica ; Varenina, Ivana ; Knežević, Zorka ; Benić, Miroslav

Izvornik
Food chemistry (0308-8146) 127 (2011), 1; 63-66

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
milk; Croatia; trace metals; atomic absorption spectroscopy

Sažetak
A total 157 raw milk samples were collected from tankers arriving at processing facilities from rural areas in northern and southern regions of Croatia during 2009 and 2010. Concentrations of As, Cd, Cu, Hg and Pb in samples were analyzed by graphite furnace-atomic absorption spectroscopy. Mean Pb concentrations in northern and southern regions were 58.7 and 36.2 μg/l, respectively, and both exceeded the maximum residue level. Arsenic concentrations ranged from 1 to 283 μg/l in the southern and to 1019 μg/l in the northern regions. Mean Cd and Hg levels were: 1.76 and 1.59 in the northern and 3.4 and 7.1 μg/l in the southern region. Significantly higher Cd and Hg levels were observed in the southern than in the northern region (P < 0.001, both). Similar mean Cu levels were found in both regions: 931.9 in the north and 848.4 μg/l in the south. The results indicate that particular attention should be paid to Pb residues. In future studies, a greater number of milk samples and grass samples from pastures from different regions of Croatia should be controlled to confirm the absence of possible toxicological risks.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Projekti:
048-0481186-1184 - Učinci i sudbina veterinarskih lijekova i vakcina u organizmu životinja (Terzić, Svjetlana, MZOS ) ( CroRIS)

Ustanove:
Hrvatski veterinarski institut, Zagreb

Profili:

Avatar Url Nina Bilandžić (autor)

Avatar Url Maja Đokić (autor)

Avatar Url Božica Solomun (autor)

Avatar Url Miroslav Benić (autor)

Citiraj ovu publikaciju:

Bilandžić, Nina; Đokić, Maja; Sedak, Marija; Solomun, Božica; Varenina, Ivana; Knežević, Zorka; Benić, Miroslav
Trace element levels in raw milk from northern and southern regions of Croatia // Food chemistry, 127 (2011), 1; 63-66 doi:10.1016/j.foodchem.2010.12.084 (međunarodna recenzija, članak, znanstveni)
Bilandžić, N., Đokić, M., Sedak, M., Solomun, B., Varenina, I., Knežević, Z. & Benić, M. (2011) Trace element levels in raw milk from northern and southern regions of Croatia. Food chemistry, 127 (1), 63-66 doi:10.1016/j.foodchem.2010.12.084.
@article{article, author = {Biland\v{z}i\'{c}, Nina and \DJoki\'{c}, Maja and Sedak, Marija and Solomun, Bo\v{z}ica and Varenina, Ivana and Kne\v{z}evi\'{c}, Zorka and Beni\'{c}, Miroslav}, year = {2011}, pages = {63-66}, DOI = {10.1016/j.foodchem.2010.12.084}, keywords = {milk, Croatia, trace metals, atomic absorption spectroscopy}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2010.12.084}, volume = {127}, number = {1}, issn = {0308-8146}, title = {Trace element levels in raw milk from northern and southern regions of Croatia}, keyword = {milk, Croatia, trace metals, atomic absorption spectroscopy} }
@article{article, author = {Biland\v{z}i\'{c}, Nina and \DJoki\'{c}, Maja and Sedak, Marija and Solomun, Bo\v{z}ica and Varenina, Ivana and Kne\v{z}evi\'{c}, Zorka and Beni\'{c}, Miroslav}, year = {2011}, pages = {63-66}, DOI = {10.1016/j.foodchem.2010.12.084}, keywords = {milk, Croatia, trace metals, atomic absorption spectroscopy}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2010.12.084}, volume = {127}, number = {1}, issn = {0308-8146}, title = {Trace element residues in raw milk from northern and southern regions of Croatia}, keyword = {milk, Croatia, trace metals, atomic absorption spectroscopy} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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