Pregled bibliografske jedinice broj: 471106
Effects of Organic Fertilization on Iron Content in Grapevine Leaf
Effects of Organic Fertilization on Iron Content in Grapevine Leaf // Proceedings of the 10th Conference in the ICOBTE Series / Alarcon H., Ma. Teresa ; Pierzynski, Gary ; Lombi, Enzo (ur.).
Chihuahua: CIMAV (Centro de Investigacion en Materiales Avanzados, S.C.) ; ISTEB (International Society of Trace Element Biogeochemistry), 2009. str. 196-197 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Effects of Organic Fertilization on Iron Content in Grapevine Leaf
Autori
Karažija, Tomislav ; Ćosić, Tomislav ; Petek, Marko ; Slunjski, Sanja ; Pavlović, Ivan ; Horvat, Tea ; Lazarević, Boris
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of the 10th Conference in the ICOBTE Series
/ Alarcon H., Ma. Teresa ; Pierzynski, Gary ; Lombi, Enzo - Chihuahua : CIMAV (Centro de Investigacion en Materiales Avanzados, S.C.) ; ISTEB (International Society of Trace Element Biogeochemistry), 2009, 196-197
ISBN
978-607-7788-24-9
Skup
10th International Conference on the Biogeochemistry of Trace Elements ; Research Frontiers in Trace Element Biogeochemistry
Mjesto i datum
Chihuahua, Meksiko, 13.07.2009. - 16.07.2009
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
farmyard manure; nutrient; microelement; peat; Vitis vinifera
Sažetak
For normal growth and development of plants, soil organic matter plays very important role in order to improve water-air soil ratios and resulting with better nutrient availability, especially micronutrients. The investigation was set up in northwestern Croatia, in a 10-year old vineyard, on cv. Sauvignon White, grafted on Kobber 5BB rootstock. The trial was performed according to randomize complete block design with 6 treatments (unfertilized, farmyard manure 20 t ha-1 and 40 t ha-1, peat 20 000 L ha-1 and 40 000 L ha-1, NPK 10-20-30 150 kg ha-1) in 4 repetitions. Iron content in grapevine leaf at flowering ranged from 125.25 to 157.25 mg kg-1 dry weight and at harvest from 79.00 to 94.00 mg kg-1 dry weight.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
178-1781845-1841 - Uloga organskih gnojiva u ishrani vinove loze (Ćosić, Tomislav, MZOS ) ( CroRIS)
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Boris Lazarević
(autor)
Sanja Slunjski
(autor)
Tomislav Ćosić
(autor)
Tomislav Karažija
(autor)
Marko Petek
(autor)
Tea Horvat
(autor)