Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 469159

Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment

Herceg, Zoran; Batur, Verica; Režek Jambrak, Anet; Badanjak, Marija; Rimac Brnčić, Suzana; Lelas, Vesna
Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment // Carbohydrate polymers, 80 (2010), 4; 1072-1077 doi:10.1016/j.carbpol.2010.01.026 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 469159 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment

Autori
Herceg, Zoran ; Batur, Verica ; Režek Jambrak, Anet ; Badanjak, Marija ; Rimac Brnčić, Suzana ; Lelas, Vesna

Izvornik
Carbohydrate polymers (0144-8617) 80 (2010), 4; 1072-1077

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
tribomechanical micronization; rheological; thermophysical; textural properties of corn starch

Sažetak
The aim of this research was to examine the effect of tribomechanical micronization and activation TMA treatment) on rheological, thermophysical, textural and some physical properties of corn starch. In this work, samples were treated using laboratory equipment for tribomechanical micronization and activation (TMA equipment). Before and after the TMA treatment, analysis of the particle size and particle size distribution was carried out, in addition to micrography. The results showed that the TMA treatment causes a significant decrease in particle size, and change in particle size distribution of powdered corn starch. Micrography showed obvious impact of TMA treatment on structure and size of starch granules. TMA treatment caused disrupting of starch granules by mechanical forces and made the granule more permeable to water during the heating step. Because, statistically significant increase in solubility and swelling power was observed. TMA treatment caused significant lowering of the beginning gelatinization temperatures, which indicated an earlier state of granule swelling during heating. Also, TMA treatment has affected a significant increase of starch suspension viscosity. Results of differential scanning calorimetry measurements are showing decrease in enthalpy of gelatinization. The texture profile analyses of the starch gel prepared with suspension of TMA treated corn starch presented higher hardness, adhesiveness, cohesiveness, springiness and gumminess when compared with untreated suspension.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
058-0580696-2533 - Nove tehnike procesiranja u proizvodnji funkcionalne hrane (Lelas, Vesna, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Vesna Lelas (autor)

Avatar Url Marija Badanjak Sabolović (autor)

Avatar Url Suzana Rimac Brnčić (autor)

Avatar Url Anet Režek Jambrak (autor)

Avatar Url Zoran Herceg (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com www.sciencedirect.com

Citiraj ovu publikaciju:

Herceg, Zoran; Batur, Verica; Režek Jambrak, Anet; Badanjak, Marija; Rimac Brnčić, Suzana; Lelas, Vesna
Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment // Carbohydrate polymers, 80 (2010), 4; 1072-1077 doi:10.1016/j.carbpol.2010.01.026 (međunarodna recenzija, članak, znanstveni)
Herceg, Z., Batur, V., Režek Jambrak, A., Badanjak, M., Rimac Brnčić, S. & Lelas, V. (2010) Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment. Carbohydrate polymers, 80 (4), 1072-1077 doi:10.1016/j.carbpol.2010.01.026.
@article{article, author = {Herceg, Zoran and Batur, Verica and Re\v{z}ek Jambrak, Anet and Badanjak, Marija and Rimac Brn\v{c}i\'{c}, Suzana and Lelas, Vesna}, year = {2010}, pages = {1072-1077}, DOI = {10.1016/j.carbpol.2010.01.026}, keywords = {tribomechanical micronization, rheological, thermophysical, textural properties of corn starch}, journal = {Carbohydrate polymers}, doi = {10.1016/j.carbpol.2010.01.026}, volume = {80}, number = {4}, issn = {0144-8617}, title = {Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment}, keyword = {tribomechanical micronization, rheological, thermophysical, textural properties of corn starch} }
@article{article, author = {Herceg, Zoran and Batur, Verica and Re\v{z}ek Jambrak, Anet and Badanjak, Marija and Rimac Brn\v{c}i\'{c}, Suzana and Lelas, Vesna}, year = {2010}, pages = {1072-1077}, DOI = {10.1016/j.carbpol.2010.01.026}, keywords = {tribomechanical micronization, rheological, thermophysical, textural properties of corn starch}, journal = {Carbohydrate polymers}, doi = {10.1016/j.carbpol.2010.01.026}, volume = {80}, number = {4}, issn = {0144-8617}, title = {Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment}, keyword = {tribomechanical micronization, rheological, thermophysical, textural properties of corn starch} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Citati:

    Altmetrijski pokazatelji:


    Podijeli:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font
    CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.