Pregled bibliografske jedinice broj: 465923
Study of technological traits of high-quality Bc wheat varieties in different environments
Study of technological traits of high-quality Bc wheat varieties in different environments // 5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009. str. 38-38 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Study of technological traits of high-quality Bc wheat varieties in different environments
Autori
Mlinar, Rade ; Tomasović, Slobodan ; Ikić, Ivica ; Jukić, Katarina
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
5th International Congress Flour - Bread ’09 ; 7th Croatian Congress of Cereal Technologists : Proceedings
/ Ugarčić-Hardi, Žaneta - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2009, 38-38
ISBN
978-953-7005-19-1
Skup
International Congress Flour - Bread (5 ; 2009) ; Croatian Congress of Cereal Technologists Brašno-krih (7 ; 2009)
Mjesto i datum
Opatija, Hrvatska, 21.10.2009. - 23.10.2009
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
winter wheat; variety; quality; trials
Sažetak
Technological traits of Bc winter varieties, Mihelca and Zdenka, which are widely grown in Croatia, Slovenia and Bosnia and Herzegovina were analyzed, as well as newly registered varieties Bc Mira and Bc Renata. Samples were taken partly from the small-scale trials at locations in Botinec, Lovas, Rugvica and Osijek, partly from wheat production fields throughout Croatia. Testings were made during three years. Each sample was tested for rheological traits of the dough by using a farinograph and extensograph. Preliminary testings showed high and stable quality of the varieties Mihelca, Zdenka, Bc Mira and Bc Renata during the following years it was confirmed in wide production. It can be concluded from the above analysis that the tested varieties possessed very good bread qualities. Quality is our advantage, i.e. Zdenka, Mihelca, Bc Mira, Bc Renata, Dora and Marina are cereals of very good bread-making quality. It should be pointed out that the above varieties possess divergent genetic parameters for the most important quality components. These results confirm that Bc Institute possesses high – quality winter wheat varieties that can fully meet the requirements of the modern milling and baking industries.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
106-1780691-2155 - Oplemenjivanje pšenice na rodnost, kvalitetu i otpornost na fuzarioze klasa (Vragolović, Antun, MZOS ) ( CroRIS)
178-1780691-2047 - Efikasnost korištenja dušika i pekarska kakvoća kod pšenice (Šarčević, Hrvoje, MZOS ) ( CroRIS)
Ustanove:
Bc Institut za oplemenjivanje i proizvodnju bilja, d.d.,
Agronomski fakultet, Zagreb
