Pregled bibliografske jedinice broj: 464888
The "State of the art" of the food studies in europe and in the world: the results of the ISEKI_Food network
The "State of the art" of the food studies in europe and in the world: the results of the ISEKI_Food network // 15th IUFoST Congress
Cape Town, Južnoafrička Republika, 2010. (poster, nije recenziran, sažetak, ostalo)
CROSBI ID: 464888 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The "State of the art" of the food studies in europe and in the world: the results of the ISEKI_Food network
Autori
Costa, Rui ; Mannino, Saverio ; Bauman, Ingrid Colin, Dominique ; Pittia, Paola ; Silva, Cristina
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Skup
15th IUFoST Congress
Mjesto i datum
Cape Town, Južnoafrička Republika, 22.08.2010. - 26.08.2010
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
ISEKI Food
Sažetak
Food Studies is a multidisciplinary area that comprises a large variety of programmes of which the central core is food processing and food preservation. In the last few years, the Bologna reform promoted significant changes in European higher education, and consequently in Food related courses. Europe supports networking within Europe through Erasmus programmes and between Europe and the rest of the world with Mundus programmes to support and promote across borders the Bologna reform. ISEKI_Food projects are European and International networks where food scientists and teachers have been comparing food studies with the purpose of defining high quality education standards and sharing good practices towards the student centered education.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
