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Pregled bibliografske jedinice broj: 464060

Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition

Lukić, Igor; Miličević, Borislav; Banović, Mara; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano
Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition // Journal of agricultural and food chemistry, 58 (2010), 12; 7351-7360 doi:10.1021/jf100214k (međunarodna recenzija, članak, znanstveni)

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Naslov
Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition

Autori
Lukić, Igor ; Miličević, Borislav ; Banović, Mara ; Tomas, Srećko ; Radeka, Sanja ; Peršurić, Đordano

Izvornik
Journal of agricultural and food chemistry (0021-8561) 58 (2010), 12; 7351-7360

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Vitis vinifera L. ; monovarietal grape marc distillates ; varietal aroma compounds ; GC/MS ; SLDA

Sažetak
In order to investigate the varietal aroma compound composition of monovarietal grape marc distillates made from six different varieties (Vitis vinifera L.) in the region of Istria (Croatia), 30 samples were subjected to GC/MS and GC/FID analysis. A total of 73 compounds were identified: 45 monoterpenes, 20 sesquiterpenes, 3 diterpenes, and 5 C13-norisoprenoids. The largest number and the highest concentration of monoterpenes were found in Muscat Blanc, followed by Rose Muscat of Poreč (Muškat ruža porečki)distillates, which were both characterized as highly aromatic. Lower, but still significant monoterpenol content was determined in distillates made from Istrian Malvasia (Malvazija istarska) grape marc. Chardonnay, Cabernet Sauvignon and Teran distillates exhibited poorer monoterpene profiles, while Teran distillates contained elevated sesquiterpene concentrations. It was concluded that investigated monovarietal grape marc distillates significantly differ in varietal aroma compound composition. Stepwise linear discriminant analysis provided efficient discrimination models, and extracted various monoterpenes, sesquiterpenes and C13-norisoprenoids as important differentiators of distillates according to varietal origin.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA

Projekti:
113-1130471-0338 - Modeliranje i simuliranje procesa sušenja i ekstrakcije u proizvodnji hrane (Tomas, Srećko, MZOS ) ( CroRIS)
113-1130473-0571 - Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji (Šubarić, Drago, MZOS ) ( CroRIS)
147-1470497-0555 - Valorizacija resursa vinove loze (Vitis sp.) i banka gena (Peršurić, Đordano, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Prehrambeno-tehnološki fakultet, Osijek,
Institut za poljoprivredu i turizam, Poreč,
Veleučilište u Požegi

Profili:

Avatar Url Mara Banović (autor)

Avatar Url Igor Lukić (autor)

Avatar Url Srećko Tomas (autor)

Avatar Url Đordano Peršurić (autor)

Avatar Url Borislav Miličević (autor)

Avatar Url Sanja Radeka (autor)

Poveznice na cjeloviti tekst rada:

doi pubs.acs.org

Citiraj ovu publikaciju:

Lukić, Igor; Miličević, Borislav; Banović, Mara; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano
Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition // Journal of agricultural and food chemistry, 58 (2010), 12; 7351-7360 doi:10.1021/jf100214k (međunarodna recenzija, članak, znanstveni)
Lukić, I., Miličević, B., Banović, M., Tomas, S., Radeka, S. & Peršurić, Đ. (2010) Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition. Journal of agricultural and food chemistry, 58 (12), 7351-7360 doi:10.1021/jf100214k.
@article{article, author = {Luki\'{c}, Igor and Mili\v{c}evi\'{c}, Borislav and Banovi\'{c}, Mara and Tomas, Sre\'{c}ko and Radeka, Sanja and Per\v{s}uri\'{c}, \DJordano}, year = {2010}, pages = {7351-7360}, DOI = {10.1021/jf100214k}, keywords = {Vitis vinifera L., monovarietal grape marc distillates, varietal aroma compounds, GC/MS, SLDA}, journal = {Journal of agricultural and food chemistry}, doi = {10.1021/jf100214k}, volume = {58}, number = {12}, issn = {0021-8561}, title = {Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition}, keyword = {Vitis vinifera L., monovarietal grape marc distillates, varietal aroma compounds, GC/MS, SLDA} }
@article{article, author = {Luki\'{c}, Igor and Mili\v{c}evi\'{c}, Borislav and Banovi\'{c}, Mara and Tomas, Sre\'{c}ko and Radeka, Sanja and Per\v{s}uri\'{c}, \DJordano}, year = {2010}, pages = {7351-7360}, DOI = {10.1021/jf100214k}, keywords = {Vitis vinifera L., monovarietal grape marc distillates, varietal aroma compounds, GC/MS, SLDA}, journal = {Journal of agricultural and food chemistry}, doi = {10.1021/jf100214k}, volume = {58}, number = {12}, issn = {0021-8561}, title = {Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of Varietal Aroma Compound Composition}, keyword = {Vitis vinifera L., monovarietal grape marc distillates, varietal aroma compounds, GC/MS, SLDA} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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