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Pregled bibliografske jedinice broj: 463796

Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis

Lukić, Igor; Miličević, Borislav; Banović, Mara; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano
Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis // 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, 2009. (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

CROSBI ID: 463796 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis

Autori
Lukić, Igor ; Miličević, Borislav ; Banović, Mara ; Tomas, Srećko ; Radeka, Sanja ; Peršurić, Đordano

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović - Zagreb : Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, 2009

ISBN
978-9536718-12-2

Skup
32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V.

Mjesto i datum
Zagreb, Hrvatska, 28.06.2009. - 03.07.2009

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
monovarietal grape marc distillates; volatile compounds; GC-MS; PCA; LDA

Sažetak
In order to characterize and differentiate monovarietal grape marc distillates produced by the traditional alembic distillation from three Istrian (Croatia) autochthonous grape varieties, the volatile composition was determined for 15 samples. Analyses were performed by gas chromatography-mass spectrometry (GC-MS) and gas chromatography with flame-ionization detector (GC-FID) after extraction with dichloromethane. Principal component analysis (PCA) and linear discriminant analysis (LDA) were applied to obtained gas-chromatographic data, revealing a very good separation between three groups of samples according to varietal origin. The most important contributors to the differentiation of Malvazija istarska distillates were methanol, 1-propanol, C6-hexen-1-ols, and particular long-chain fatty acid methyl and ethyl esters, Muškat ruža porečki distillates were characterized by higher monoterpenol content, while Teran distillates exhibited composition richer in sesquiterpenes, ethyl and isoamyl esters of middle-chain fatty acids, 2-phenylethyl acetate, and diethyl succinate.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA

Projekti:
113-1130471-0338 - Modeliranje i simuliranje procesa sušenja i ekstrakcije u proizvodnji hrane (Tomas, Srećko, MZOS ) ( CroRIS)
113-1130473-0571 - Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji (Šubarić, Drago, MZOS ) ( CroRIS)
147-1470497-0555 - Valorizacija resursa vinove loze (Vitis sp.) i banka gena (Peršurić, Đordano, MZOS ) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Prehrambeno-tehnološki fakultet, Osijek,
Institut za poljoprivredu i turizam, Poreč

Profili:

Avatar Url Mara Banović (autor)

Avatar Url Srećko Tomas (autor)

Avatar Url Igor Lukić (autor)

Avatar Url Đordano Peršurić (autor)

Avatar Url Borislav Miličević (autor)

Citiraj ovu publikaciju:

Lukić, Igor; Miličević, Borislav; Banović, Mara; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano
Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis // 32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V. / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH, 2009. (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Lukić, I., Miličević, B., Banović, M., Tomas, S., Radeka, S. & Peršurić, Đ. (2009) Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis. U: Veronika Kubanović (ur.)32nd World Congress of Vine and Wine, 7th General Assembly of the O.I.V..
@article{article, author = {Luki\'{c}, Igor and Mili\v{c}evi\'{c}, Borislav and Banovi\'{c}, Mara and Tomas, Sre\'{c}ko and Radeka, Sanja and Per\v{s}uri\'{c}, \DJordano}, year = {2009}, keywords = {monovarietal grape marc distillates, volatile compounds, GC-MS, PCA, LDA}, isbn = {978-9536718-12-2}, title = {Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis}, keyword = {monovarietal grape marc distillates, volatile compounds, GC-MS, PCA, LDA}, publisher = {Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH}, publisherplace = {Zagreb, Hrvatska} }
@article{article, author = {Luki\'{c}, Igor and Mili\v{c}evi\'{c}, Borislav and Banovi\'{c}, Mara and Tomas, Sre\'{c}ko and Radeka, Sanja and Per\v{s}uri\'{c}, \DJordano}, year = {2009}, keywords = {monovarietal grape marc distillates, volatile compounds, GC-MS, PCA, LDA}, isbn = {978-9536718-12-2}, title = {Classification and differentiation of grape marc distillates according to varietal origin on the basis of volatile compounds analysis}, keyword = {monovarietal grape marc distillates, volatile compounds, GC-MS, PCA, LDA}, publisher = {Ministarstvo poljoprivrede ribarstva i ruralnog razvoja RH}, publisherplace = {Zagreb, Hrvatska} }

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