Pregled bibliografske jedinice broj: 452841
Consumers’ behaviour and motives for choice of dairy beverages in kvarner region : a pilot study
Consumers’ behaviour and motives for choice of dairy beverages in kvarner region : a pilot study // Mljekarstvo, 60 (2010), 1; 50-58 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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Naslov
Consumers’ behaviour and motives for choice of dairy beverages in kvarner region : a pilot study
Autori
Krešić, Greta ; Herceg, Zoran ; Lelas, Vesna ; Režek Jambrak, Anet
Izvornik
Mljekarstvo (0026-704X) 60
(2010), 1;
50-58
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, prethodno priopćenje, znanstveni
Ključne riječi
consumer; dairy beverage; food choice
Sažetak
Since food choice is always a unique and personal experience, consumer behaviour is important for food manufacturers and marketers in term of product success. Due to the beneficial health-protective effects of dairy beverages, this market segment is very innovative and fast-growing. The aim of this pilot-study was to examine the consumption patterns, purchasing behaviour and motives for choice of dairy beverages. The sample of this study included 114 participants (44 males and 70 females) which were interviewed face-to-face at the entrance of 5 shopping centres. The survey instrument consisted of closed questions regarding habits of consumption, purchasing habits and motives for choice of dairy beverages. Gender specific differences were tested. The results obtained have shown that females consumed more milk and milk drinks (p<0.001) and fermented milk drinks (p=0.002) than males. The consumption of whey-based beverages was sporadical in both genders. Females in higher percentage purchase low-fat dairy beverages (p=0.043), while males exhibited a higher level of loyalty to a certain product (p=0.034). Sensory appeals were the most important motivational factor for both genders. Brand was ranked second for males (p<0.001) and health aspect for females. The products’ origin was ranked third, while price was ranked fifth for both genders. The results obtained could be useful to researchers and dairy market sector in developing and promoting a group of dairy beverage products based on innovations and health.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-0580696-2533 - Nove tehnike procesiranja u proizvodnji funkcionalne hrane (Lelas, Vesna, MZOS ) ( CroRIS)
113-0000000-0548 - Prehrana i životne navike u očuvanju zdravlja (Mandić, Milena, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus