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Pregled bibliografske jedinice broj: 452462

Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure

Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Galović, Petra; Galović, Vanja; Filipović-Grčić, Jelena; Srečec, Siniša
Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure // ACS. Agriculturae conspectus scintificus, 75 (2010), 1; 45-50 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 452462 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure

Autori
Zechner-Krpan, Vesna ; Petravić-Tominac, Vlatka ; Galović, Petra ; Galović, Vanja ; Filipović-Grčić, Jelena ; Srečec, Siniša

Izvornik
ACS. Agriculturae conspectus scintificus (1331-7768) 75 (2010), 1; 45-50

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
β-glucan ; Saccharomyces cerevisiae ; sonication ; spent brewer’s yeast

Sažetak
Water-insoluble (particulate) β-glucan was isolated from the cell walls of spent brewer’s yeast using a single-step alkaline treatment. Sonication was successfully used to stabilize water suspensions of β-glucan. Three different drying methods were used: air-drying, lyophilization and spray-drying. Air-drying and lyophilization caused changes of β-glucan microstructure and particle agglomeration. Sonication combined with spray-drying resulted in minimal β-glucan structural changes and negligible formation of agglomerates. Re-aggregation of spray-dried β-glucan particles was minimal even after re-suspending in water.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA

Projekti:
058-0581990-1997 - Primjena integriranih bioprocesa u proizvodnji mliječne kiseline (Novak, Srđan, MZOS ) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Visoko gospodarsko učilište, Križevci,
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Siniša Srečec (autor)

Avatar Url Vlatka Petravić Tominac (autor)

Avatar Url Jelena Filipović-Grčić (autor)

Avatar Url Vesna Zechner-Krpan (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada www.agr.unizg.hr www.agr.hr

Citiraj ovu publikaciju:

Zechner-Krpan, Vesna; Petravić-Tominac, Vlatka; Galović, Petra; Galović, Vanja; Filipović-Grčić, Jelena; Srečec, Siniša
Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure // ACS. Agriculturae conspectus scintificus, 75 (2010), 1; 45-50 (međunarodna recenzija, članak, znanstveni)
Zechner-Krpan, V., Petravić-Tominac, V., Galović, P., Galović, V., Filipović-Grčić, J. & Srečec, S. (2010) Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure. ACS. Agriculturae conspectus scintificus, 75 (1), 45-50.
@article{article, author = {Zechner-Krpan, Vesna and Petravi\'{c}-Tominac, Vlatka and Galovi\'{c}, Petra and Galovi\'{c}, Vanja and Filipovi\'{c}-Gr\v{c}i\'{c}, Jelena and Sre\v{c}ec, Sini\v{s}a}, year = {2010}, pages = {45-50}, keywords = {β-glucan, Saccharomyces cerevisiae, sonication, spent brewer’s yeast}, journal = {ACS. Agriculturae conspectus scintificus}, volume = {75}, number = {1}, issn = {1331-7768}, title = {Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure}, keyword = {β-glucan, Saccharomyces cerevisiae, sonication, spent brewer’s yeast} }
@article{article, author = {Zechner-Krpan, Vesna and Petravi\'{c}-Tominac, Vlatka and Galovi\'{c}, Petra and Galovi\'{c}, Vanja and Filipovi\'{c}-Gr\v{c}i\'{c}, Jelena and Sre\v{c}ec, Sini\v{s}a}, year = {2010}, pages = {45-50}, keywords = {β-glucan, Saccharomyces cerevisiae, sonication, spent brewer’s yeast}, journal = {ACS. Agriculturae conspectus scintificus}, volume = {75}, number = {1}, issn = {1331-7768}, title = {Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure}, keyword = {β-glucan, Saccharomyces cerevisiae, sonication, spent brewer’s yeast} }

Časopis indeksira:


  • Scopus

Uključenost u ostale bibliografske baze podataka::


  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • Geobase
  • SCOPUS

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