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Pregled bibliografske jedinice broj: 450866

Hop pellets type 90 : ESEM studies of glandular trichomes morphological and structural changes during the different phases of hop processing

Srečec, Siniša; Zechner-Krpan, Vesna; Marag, Sanja; Mršić, Gordan; Špoljarić, Igor
Hop pellets type 90 : ESEM studies of glandular trichomes morphological and structural changes during the different phases of hop processing // Acta alimentaria, 40 (2011), 2; 282-290 doi:10.1556/AAlim.40.2011.2.12 (međunarodna recenzija, članak, znanstveni)

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Naslov
Hop pellets type 90 : ESEM studies of glandular trichomes morphological and structural changes during the different phases of hop processing

Autori
Srečec, Siniša ; Zechner-Krpan, Vesna ; Marag, Sanja ; Mršić, Gordan ; Špoljarić, Igor

Izvornik
Acta alimentaria (0139-3006) 40 (2011), 2; 282-290

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
hop pellets type 90; hop processing; ESEM; hop glandular trichomes damage; volume of hop glandular trichomes

Sažetak
The results of this study show that the most usual damages of hop glandular trichomes are obtained on tunica of peltate glandular trichomes as well as cracking of bulbous glandular trichomes. In fresh hop cones any sorts of damage of glandular trichomes are obtained, on the other hand frequency of damaged hop glandular trichomes increase after drying (fi = 0.08) and after pelletization of hop cones the structure of glandular trichomes is completely destroyed. Volume of hop glandular trichomes of dried hop cones is significantly smaller in the comparison with volume of glandular trichomes of fresh hop cones (D = 0.544 • 10-2 mm3 ; p < 0.01) and a phenomenon of shrinkage on tunica surface of peltate glandular trichomes of dried hop cones is also visible in comparison with the fresh one. The decrease in volume of hop glandular trichomes in dried hop cones is the result of dehydration of hop cones and consequently hops glandular trichomes during the drying process which cause shrinkage of peltate glandular trichomes. However, after pelletization the structure of hop glandular trichomes is completely destroyed.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina, Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA

Projekti:
178-1191193-0212 - Bioraznolikost ljekovitog i aromatičnog bilja (Šatović, Zlatko, MZOS ) ( CroRIS)

Ustanove:
Visoko gospodarsko učilište, Križevci,
Prehrambeno-biotehnološki fakultet, Zagreb,
Centar za forenzična ispitivanja, istraživanja i vještačenja "Ivan Vučetić"

Profili:

Avatar Url Gordan Mršić (autor)

Avatar Url Siniša Srečec (autor)

Avatar Url Vesna Zechner-Krpan (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.akademiai.com

Citiraj ovu publikaciju:

Srečec, Siniša; Zechner-Krpan, Vesna; Marag, Sanja; Mršić, Gordan; Špoljarić, Igor
Hop pellets type 90 : ESEM studies of glandular trichomes morphological and structural changes during the different phases of hop processing // Acta alimentaria, 40 (2011), 2; 282-290 doi:10.1556/AAlim.40.2011.2.12 (međunarodna recenzija, članak, znanstveni)
Srečec, S., Zechner-Krpan, V., Marag, S., Mršić, G. & Špoljarić, I. (2011) Hop pellets type 90 : ESEM studies of glandular trichomes morphological and structural changes during the different phases of hop processing. Acta alimentaria, 40 (2), 282-290 doi:10.1556/AAlim.40.2011.2.12.
@article{article, author = {Sre\v{c}ec, Sini\v{s}a and Zechner-Krpan, Vesna and Marag, Sanja and Mr\v{s}i\'{c}, Gordan and \v{S}poljari\'{c}, Igor}, year = {2011}, pages = {282-290}, DOI = {10.1556/AAlim.40.2011.2.12}, keywords = {hop pellets type 90, hop processing, ESEM, hop glandular trichomes damage, volume of hop glandular trichomes}, journal = {Acta alimentaria}, doi = {10.1556/AAlim.40.2011.2.12}, volume = {40}, number = {2}, issn = {0139-3006}, title = {Hop pellets type 90 : ESEM studies of glandular trichomes morphological and structural changes during the different phases of hop processing}, keyword = {hop pellets type 90, hop processing, ESEM, hop glandular trichomes damage, volume of hop glandular trichomes} }
@article{article, author = {Sre\v{c}ec, Sini\v{s}a and Zechner-Krpan, Vesna and Marag, Sanja and Mr\v{s}i\'{c}, Gordan and \v{S}poljari\'{c}, Igor}, year = {2011}, pages = {282-290}, DOI = {10.1556/AAlim.40.2011.2.12}, keywords = {hop pellets type 90, hop processing, ESEM, hop glandular trichomes damage, volume of hop glandular trichomes}, journal = {Acta alimentaria}, doi = {10.1556/AAlim.40.2011.2.12}, volume = {40}, number = {2}, issn = {0139-3006}, title = {Hop pellets type 90 : ESEM studies of glandular trichomes morphological and structural changes during the different phases of hop processing}, keyword = {hop pellets type 90, hop processing, ESEM, hop glandular trichomes damage, volume of hop glandular trichomes} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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