Pregled bibliografske jedinice broj: 450279
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market // Mljekarstvo, 59 (2009), 4; 289-295 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 450279 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market
Autori
Panjkota Krbavčić, Ines ; Colić Barić, Irena ; Sučić, Martina ; Hruškar, Mirjana ; Marković, Ksenija ; Zechner Krpan, Vesna ; Mrduljaš, Nikolina
Izvornik
Mljekarstvo (0026-704X) 59
(2009), 4;
289-295
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
infant nutrition; infant formula; PER (protein efficiency ratio)
Sažetak
The aim of this work was to establish the state of infant nutrition mode in Croatia, with special regard to nutrition quality parameter protein efficiency ratio (PER) of the most used infant formulas. Methods included dietetic survey (n=255 mothers of infants) in urban area and PER (protein efficiency ratio) determination in vivo by rats and infants for the most used infant formulas on Croatian market. Results of dietetic survey showed that almost half examinees (49.4%) claim that their infants are exclusively breastfed. Significant amount of examinees (33.3%) was used mixed breast-and-formula fed for their infants. There are also 17.3% mothers whose infants is exclusively formula fed. According to PER values in infants, Samples 1-4 had very similar quality (PER 2.01-2.36). PER values in rats varies from 1.34 to 3.36. In spite of different PER values for infants and rats, these differences are not statistically significant (p<0.05), therefore it can be presume that both methods could be used equally.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
058-0580696-2808 - Bioaktivne komponente u hrani - promjene uzrokovane pripremom i čuvanjem (Vahčić, Nada, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Mirjana Hruškar
(autor)
Nikolina Liović
(autor)
Irena Colić-Barić
(autor)
Ines Panjkota-Krbavčić
(autor)
Ksenija Marković
(autor)
Martina Bituh
(autor)
Vesna Zechner-Krpan
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus