Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 449011

Relationship between nutritional factors and functional constipation among institutionalized elderly people from the Osijek-Baranya County


Miškulin, Maja; Dumančić, Gabrijela; Pitlik, Nada; Milas, Josip; Valek, Kristina
Relationship between nutritional factors and functional constipation among institutionalized elderly people from the Osijek-Baranya County // The 2008 Joint Central European Congress, 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists. Book of abstracts
Cavtat: The Society of the Food Technologists, Biotechnologists and Nutritionists, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 449011 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Relationship between nutritional factors and functional constipation among institutionalized elderly people from the Osijek-Baranya County

Autori
Miškulin, Maja ; Dumančić, Gabrijela ; Pitlik, Nada ; Milas, Josip ; Valek, Kristina

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
The 2008 Joint Central European Congress, 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists. Book of abstracts / - Cavtat : The Society of the Food Technologists, Biotechnologists and Nutritionists, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008

Skup
The 2008 Joint Central European Congress, 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Cavtat, Hrvatska, 15.05.2008. - 17.05.2008

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
cellulose; diet; constipation; elderly; nutrition

Sažetak
Background: Functional constipation is a common problem in clinical practice, especially among elderly subjects. Nutritional factors play significant roles in etiology of this problem. The aim of this study was to establish the prevalence of functional constipation among institutionalized elderly people from the Osijek-Baranya County and to evaluate the major contributing factors associated with this condition. Methods: Cross-sectional questionnaire survey was conducted during May 2007 among 234 institutionalized elderly people from the Osijek-Baranya County. The questionnaire contained questions on the elderly subject’s age, sex, weight, height, average daily intake of water, intake of food supplements and intake of additional foodstuffs. Functional constipation was diagnosed by Rome II criteria. In 16 daily meals from different nursing homes located in the Osijek-Baranya County amount of cellulose was determined. Results: According to Rome II criteria for constipation among all subjects there were 39.3% (92/234) positive subjects, 75% (69/92) females and 25% (23/92) males. The mean amount of cellulose in all meals was 7.21±5.11g/kg. The average daily intake of water in the group of constipated subjects was 1.2 L daily. Only 43.5% (40/92) constipated subjects eat fruit each day. Conclusions: The mean daily intake of cellulose (approximately 15 grams per day) is certainly one of the major contributors to established prevalence of constipated subjects in the group of institutionalized elderly people from the Osijek-Baranya County. Additional factors are also low intake of fluid and low intake of fruit. Further investigations are needed to better understand other possible causes of such high prevalence of constipation among this vulnerable subpopulation.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Medicinski fakultet, Osijek

Profili:

Avatar Url Maja Miškulin (autor)

Avatar Url Josip Milas (autor)


Citiraj ovu publikaciju:

Miškulin, Maja; Dumančić, Gabrijela; Pitlik, Nada; Milas, Josip; Valek, Kristina
Relationship between nutritional factors and functional constipation among institutionalized elderly people from the Osijek-Baranya County // The 2008 Joint Central European Congress, 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists. Book of abstracts
Cavtat: The Society of the Food Technologists, Biotechnologists and Nutritionists, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)
Miškulin, M., Dumančić, G., Pitlik, N., Milas, J. & Valek, K. (2008) Relationship between nutritional factors and functional constipation among institutionalized elderly people from the Osijek-Baranya County. U: The 2008 Joint Central European Congress, 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists. Book of abstracts.
@article{article, author = {Mi\v{s}kulin, Maja and Duman\v{c}i\'{c}, Gabrijela and Pitlik, Nada and Milas, Josip and Valek, Kristina}, year = {2008}, pages = {123}, keywords = {cellulose, diet, constipation, elderly, nutrition}, title = {Relationship between nutritional factors and functional constipation among institutionalized elderly people from the Osijek-Baranya County}, keyword = {cellulose, diet, constipation, elderly, nutrition}, publisher = {The Society of the Food Technologists, Biotechnologists and Nutritionists, University of Zagreb, Faculty of Food Technology and Biotechnology}, publisherplace = {Cavtat, Hrvatska} }
@article{article, author = {Mi\v{s}kulin, Maja and Duman\v{c}i\'{c}, Gabrijela and Pitlik, Nada and Milas, Josip and Valek, Kristina}, year = {2008}, pages = {123}, keywords = {cellulose, diet, constipation, elderly, nutrition}, title = {Relationship between nutritional factors and functional constipation among institutionalized elderly people from the Osijek-Baranya County}, keyword = {cellulose, diet, constipation, elderly, nutrition}, publisher = {The Society of the Food Technologists, Biotechnologists and Nutritionists, University of Zagreb, Faculty of Food Technology and Biotechnology}, publisherplace = {Cavtat, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font