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Pregled bibliografske jedinice broj: 447991

Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas

Dóka, Ottó; Bičanić, Dane; Buijnsters, Josephus Gerardus; Spruijt, Ruud; Luterotti, Svjetlana; Végvári, György
Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas // European food research and technology, 230 (2010), 6; 813-819 doi:10.1007/s00217-010-1222-x (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 447991 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas

Autori
Dóka, Ottó ; Bičanić, Dane ; Buijnsters, Josephus Gerardus ; Spruijt, Ruud ; Luterotti, Svjetlana ; Végvári, György

Izvornik
European food research and technology (1438-2377) 230 (2010), 6; 813-819

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
pastas; photoacoustic spectroscopy; resonance Raman; colorimetry; total carotenoid concentration

Sažetak
The total carotenoid concentration (TCC) of several commercially available dried pastas prepared with or without eggs was assessed by means of the two wellestablished destructive approaches [spectrophotometry (SP) and high- performance liquid chromatography (HPLC)] and three non-destructive, direct (i.e., no sample preparation required) methods (resonance Raman spectroscopy, photoacoustic (PA) spectroscopy and colorimetry). The results obtained by the three direct methods correlate well with the TCC of investigated dried pastas assessed by SP and HPLC. The best linear correlation and detection limit were achieved for the PA method at 470 nm.

Izvorni jezik
Engleski

Znanstvena područja
Fizika, Kemija, Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA

Projekti:
006-0061117-1243 - Interakcije galija(III) i željeza(III) s antiproliferativnim lijekovima (Kujundžić, Nikola, MZOS ) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb

Profili:

Avatar Url Svjetlana Luterotti (autor)

Poveznice na cjeloviti tekst rada:

doi link.springer.com

Citiraj ovu publikaciju:

Dóka, Ottó; Bičanić, Dane; Buijnsters, Josephus Gerardus; Spruijt, Ruud; Luterotti, Svjetlana; Végvári, György
Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas // European food research and technology, 230 (2010), 6; 813-819 doi:10.1007/s00217-010-1222-x (međunarodna recenzija, članak, znanstveni)
Dóka, O., Bičanić, D., Buijnsters, J., Spruijt, R., Luterotti, S. & Végvári, G. (2010) Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas. European food research and technology, 230 (6), 813-819 doi:10.1007/s00217-010-1222-x.
@article{article, author = {D\'{o}ka, Ott\'{o} and Bi\v{c}ani\'{c}, Dane and Buijnsters, Josephus Gerardus and Spruijt, Ruud and Luterotti, Svjetlana and V\'{e}gv\'{a}ri, Gy\"{o}rgy}, year = {2010}, pages = {813-819}, DOI = {10.1007/s00217-010-1222-x}, keywords = {pastas, photoacoustic spectroscopy, resonance Raman, colorimetry, total carotenoid concentration}, journal = {European food research and technology}, doi = {10.1007/s00217-010-1222-x}, volume = {230}, number = {6}, issn = {1438-2377}, title = {Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas}, keyword = {pastas, photoacoustic spectroscopy, resonance Raman, colorimetry, total carotenoid concentration} }
@article{article, author = {D\'{o}ka, Ott\'{o} and Bi\v{c}ani\'{c}, Dane and Buijnsters, Josephus Gerardus and Spruijt, Ruud and Luterotti, Svjetlana and V\'{e}gv\'{a}ri, Gy\"{o}rgy}, year = {2010}, pages = {813-819}, DOI = {10.1007/s00217-010-1222-x}, keywords = {pastas, photoacoustic spectroscopy, resonance Raman, colorimetry, total carotenoid concentration}, journal = {European food research and technology}, doi = {10.1007/s00217-010-1222-x}, volume = {230}, number = {6}, issn = {1438-2377}, title = {Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas}, keyword = {pastas, photoacoustic spectroscopy, resonance Raman, colorimetry, total carotenoid concentration} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

Uključenost u ostale bibliografske baze podataka::


  • AGRICOLA
  • Agricultural and Environmental Biotechnology Abstracts
  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • EMBASE (Excerpta Medica)
  • FSTA: Food Science and Technology Abstracts
  • MEDLINE
  • Biology & Environmental Sciences
  • Global Health
  • Journal Citation Reports/Science Edition

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